نتایج جستجو برای: grain effect

تعداد نتایج: 1690836  

2017
Leon MISHNAEVSKY Evgeny LEVASHOV

An overview of micromechanical models of strength and deformation behaviour of nanostructured and ultrafine grained metallic materials is presented. Composite models of nanomaterials, polycrystal plasticity based models, grain boundary sliding, the effect of nonequilibrium grain boundaries and nanoscale properties are discussed and compared. The examples of incorporation of peculiar nanocrystal...

Journal: :تولید گیاهان زراعی 0

in order to study the influence of municipal solid waste compost and nitrogen fertilizer on grain and forage yield of sweet corn an experiment was conducted at marvdasht during 2009. the experiment was arranged in split plots based on randomized complete block design with two factors and three replications. main plot included 5 levels of nitrogen fertilizer (100, 150, 200, 250, 300 kg n ha-1) a...

شریفی, پیمان , محمدی, محتشم , کریمی‌زاده, رحمت‌الله ,

The selection efficiency of the most desirable safflower genotypes can be improved by incorporating the graphical methods and statistical analysis. This experiment was carried out to determine grain yield stability of safflower genotypes using the graphical and statistical methods. Twenty safflower genotypes were evaluated in Chachsaran, Choram, Behbehan and Dehdasht using randomized complete b...

2008
A. G. Kaiser

Feeding grain whole to cattle generally results in a lower digestibility than that obtained with processed grain. If this problem could be overcome, feeding with whole grain would reduce processing costs, and the slower rate of starch digestion in the rumen could improve fibre digestion with potential beneficial effects on intake and animal production. Two strategies are available to increase t...

2015
Carlos A. Campabadal Carlos Campabadal Richard Stroshine Michael Langemeier Dirk Maier Charles P. Woloshuk Linda Mason Bernie Engel

Campabadal, Carlos A. Ph. D., Purdue University, December 2013. Ozonation Systems as a Non-Chemical Alternative for Stored Grain Protection. Major Professors: Dirk E. Maier and Richard L. Stroshine. The use of ozone as a non-chemical alternative in stored grain protection was studied by conducting scale-up demonstrations using a fixed bed ozonation system and developing a semi-continuous counte...

Journal: :Journal of animal science 1998
G L Huck K K Kreikemeier G L Kuhl T P Eck K K Bolsen

The objective of these two feeding trials was to determine the associative effects of feeding steam-flaked grain sorghum (SFGS) in combination with steam-flaked (SFC), dry-rolled (DRC), or high-moisture (HMC) corn on growth performance and carcass characteristics in feedlot cattle. In Trial 1, 200 yearling heifers were blocked by weight, allotted to 25 pens, and fed one of five finishing diets ...

عبدالمجید رضائی, , احمد ارزانی, , محمد مرادی, ,

This study was conducted to analyze the correlation among grain yield, yield components, duration of vegetative and grain filling periods in twelve oat (Avena sativa L.) cultivars at the Research Farm of the College of Agriculture, Isfahan University of Technology, from 2001 to 2003. A randomized complete block design with three replications was used. The correlation coefficients among the grai...

2012
Shang Sun Veera Sundararaghavan

A new statistical theory is introduced that takes into account the coupling between grain size, shape and crystallographic texture during deformation of polycrystalline microstructures. A “grain size orientation distribution function” (GSODF) is used to encode the probability density of finding a grain size D along a direction (given by unit vector n) in grains with orientation g. The GSODF is ...

Journal: :The Journal of nutrition 2001
L S Kantor J N Variyam J E Allshouse J J Putnam B H Lin

The 2000 edition of Nutrition and Your Health: Dietary Guidelines for Americans is the first to include a specific guideline for grain foods, separate from fruits and vegetables, and recognize the unique health benefits of whole grains. This paper describes and evaluates major tools for assessing intakes of total grains and whole grains, reviews current data on who consumes grain foods and wher...

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