YBa2Cu3O7-X tapes fabricated from precursor powder, were used to investigate the effect of sintering conditions on the microstructure. The sintering experiments were carried out in oxygen over the temperature range of 915-950ْC. Scanning electron microscopy was used to examine the sintered products. The result indicated a significant increase in densification and grain growth when the tapes were...

Abstract The potential to utilize an ultrahigh-frequency method regulate the humidity of grain and products their industrial processing, allowing one use this technological processes in production environments grain-processing industries by controlling material under examination free space converting measured parameters electromagnetic wave passed through into electrical signal. developed funct...

Introduction The production of ethanol from corn grain has become an effective strategy to produce high quality and clean liquid transportation fuels. In fact, the growth of the U.S ethanol industry has provided an economic stimulus for U.S.-based agriculture. The feed industry plays an integral role in the ethanol production industry. For example, the primary product of the dry milling product...

Maize grain of hybrid AN 447 was: (a) infested with Sitophilus zeamais and infected with Aspergillus chevalieri; (b) infested with S. zeamais; (c) infected with A. chevalieri; and (d) grain free of insects and fungus (control); the treatments were stored for 30 days at 268C and 15% moisture content, under hermetic and non-hermetic conditions to monitor the oxygen concentration, insect mortality...

Our objective was to evaluate a near-infrared reflectance spectroscopy (NIRS) used in the feed industry to estimate the potential for grains to increase the risk of ruminal acidosis. The existing NIRS calibration was developed from in sacco and in vitro measures in cattle and grain chemical composition measurements. To evaluate the existing model, 20 cultivars of 5 grain types were fed to 40 Ho...

The consumption of whole grains and legumes is recommended by public health agencies around the world. The recommendation to consume legumes is based on them being a good source of protein, fiber, and several mi-cronutrients including iron and zinc. However, legumes tend to be consumed infrequently by many people in industrialized countries. Dietary interventions with legumes have yielded mixed...

The circulation of wheat products involves a number of different types of food-related enterprises, including planting bases, grain trading companies, warehousing enterprises, food processing plants, sales companies and so on. The centralized traceability architecture cannot meet the requirements such as transaction data security. While, the distributed traceability architecture faces the diffi...

Our objective was to evaluate whether isocaloric replacement of refined rice with whole grains and other plant products as a form of powder reduces coronary artery disease (CAD) risk factors, such as insulin demand and lipid peroxidation in CAD patients. Seventy-six male patients with CAD were randomly assigned to either a group ingesting a whole-grain meal daily or a control group for 16 weeks...

BACKGROUND AND AIMS Galactomannans act as storage reserves for the seeds in some plants, such as guar (Cyamopsis tetragonoloba) and coffee (Coffea arabica and Coffea canephora). In coffee, the galactomannans can represent up to 25 % of the mass of the mature green coffee grain, and they exert a significant influence on the production of different types of coffee products. The objective of the c...

BACKGROUND Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating whole-grain intake to the risk of CHD are sparse. OBJECTIVE Our objective was to evaluate whether high whole-grain intake reduces risk of CHD in women. DESIGN In 1984, 75521 women aged 38-63 y with no previous history ...