نتایج جستجو برای: grain protein

تعداد نتایج: 1291862  

2017
A. Gennadios Curtis L. Weller C. L. Weller

Grain protein films plasticized with glycerol were prepared from corn zein (CZ), wheat gluten (WG), and a 2.3:1 mixture of wheat gluten and soy protein isolate (WG/SPI). Moisture adsorption curves of the three types of protein films at 25° C and within an approximate water activity range of 0.11 to 0.84 were obtained using a static gravimetric method. The Smith, Oswin, Halsey, and Guggenheim-An...

ژورنال: علوم زراعی ایران 2022

Rice provides food for more than half of the world's population. Unlike other cereals used in the form of processed, rice is mostly consumed directly with removal of paddy and brown husks. Therefore, considering rice grain quality is one of the main factors in product marketability and consumption. Rice grain quality can be considerd and evaluated by assessment of four properties: physical, che...

2014
Majdi Mansouri Marie-France Destain Benjamin Dumont

The objective of this paper is to propose to use a new Improved Particle Filtering (IPF) based on minimizing Kullback-Leibler divergence for crop models' predictions. The performances of the method are compared with those of the conventional Particle Filtering (PF) at a complex crop model (AZODYN) to predict an important winter-wheat quality criterion, namely the grain protein content. Furtherm...

Journal: :Journal of animal science 1991
J Matras S J Bartle R L Preston

The potential interaction between grain (starch) and protein sources with varying ruminal degradation rates on N utilization in growing lambs was evaluated. Three grain sources with varying ruminal degradation rates, (barley greater than steam-flaked sorghum [SFSG] greater than dry-rolled sorghum [DRSG]) and three protein sources (urea greater than a 50:25:25 mixture of urea: blood meal:corn gl...

2017
Roya J. Ndimba Johanita Kruger Luke Mehlo Alban Barnabas Jens Kossmann Bongani K. Ndimba

Transgenic sorghum featuring RNAi suppression of certain kafirins was developed recently, to address the problem of poor protein digestibility in the grain. However, it was not firmly established if other important quality parameters were adversely affected by this genetic intervention. In the present study several quality parameters were investigated by surveying several important physical and...

Journal: :journal of agricultural science and technology 2013
s. shoghi-kalkhoran a. ghalavand s. a. m. modarres-sanavy a. mokhtassi-bidgoli p. akbari

effects of various fertilizers such as farmyard manure (fm), urea, and plant growth promoting rhizobacteria (pgpr, including the genera azotobacter and azospirillium) were checked on yield, fatty acids, protein, and oil contents of sunflower. a two-year field experiment was conducted in a semi-arid region in iran in 2007 and 2008. the experiment was a split plot in a randomized complete block d...

Journal: :Agricultural sciences 2023

Experiments were conducted in 2020 and 2021 North Dakota to determine the effects of foliar soil applied fertilizers, variety irrigation on yield grain quality spring wheat. Foliar application N did not consistently increase protein indicating levels adequate optimize yield. The Bolles had higher content than Faller. Zinc (Zn) was greatest when at either flowering or post anthesis. It also foun...

Journal: :journal of crop protection 2015
luke chinaru nwosu chris olukayode adedire emmanuel oludele ogunwolu

new sources of maize resistance to the maize weevil, sitophilus zeamais infestation are indispensable in successful breeding programs against post harvest grain damage. the study investigated the characters and mechanisms that confer resistance to weevil infestation using twenty elite maize genotypes. detailed morphological and physical studies were conducted on whole-maize grain. the grain hul...

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