in order to evaluate the yield, yield components and protein contents of two wheat cultivars (zarrin and gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of intercropping with high plant density and optimal of each cultivar. a factorial experiment was conducted in the form of randomized complete block ...

The study of the impact huminatrin on yield and quality barley grain in subtaiga zone Omsk region gray forest soils 2019-2020 showed that treatment seeds feeding during growing season with fertilizer “Guminatrin” significantly increased protein content grain. combination productive tillering, number grains a spikelet mass 1,000 contributed to formation highest variants seed fertilizing fertiliz...

A feeding study evaluated whether standard broiler diets prepared with grain derived from Syngenta Seeds NK Brand Bacillus thuringiensis (Bt) Corn hybrids had any adverse effects on male or female broiler chickens. Four kinds of corn grain were used in this study: (1) grain from the Bt-expressing field corn hybrid N7070Bt, (2) grain from the N7070Bt hybrid that had been sprayed with Liberty bra...

The researches of cultivation winter wheat with application the biologically active substance potassium humate and nitrogen fertilizers different concentrations N 20 40 their interaction +GK showed that humate, without being a mineral fertilizer, increased crop capacity, content in grain, mass proportion grain protein, Grain nutrition quantity gluten were same as , had comparable values for pro...

There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 a...

Nearly half of the world cereal production comes from soils low or marginal in plant available zinc, leading to unsustainable and poor quality grain production. Therefore, the effects of nitrogen (N) rate and application time on zinc (Zn) and iron (Fe) concentration in wheat grain were investigated. Wheat (Triticum aestivum var. Krabat) was grown in a growth chamber with 8 and 16 h of day and n...

Analyses for test weight, 500-kernel weight, protein content, ash content, and hardness characteristics of fractions ot 13 samples of hard red winter wheat, obtained b>spectrometric separation, revealeci high negatile correlations in most cases between plumpness factors and protein and ash contents, and high positive correlations between plumpness factors and hardness, when the latter is determ...

In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein content and exhibi...