نتایج جستجو برای: grains and nuts over 1974
تعداد نتایج: 16910298 فیلتر نتایج به سال:
BACKGROUND Lunches that parents pack for their young children to eat at school or the Early Care and Education (ECE) center fall short of recommended standards. Lunch is in the Bag is a multi-level behavioral nutrition intervention to increase parents' packing of fruit, vegetables, and whole grains in their children's lunches. Designed for implementation in ECE centers, the five-week long inter...
Improved health is one of the many reasons people choose to adopt a vegetarian diet, and there is now a wealth of evidence to support the health benefi ts of a vegetarian diet. Abstract: There is now a significant amount of research that demonstrates the health benefits of vegetarian and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and s...
BACKGROUND Replacing typical American snacks with tree nuts may be an effective way to improve diet quality and compliance with the 2015-2020 Dietary Guidelines for Americans (DGAs). OBJECTIVE To assess and quantify the impact of replacing typical snacks with composite tree nuts or almonds on diet metrics, including empty calories (i.e., added sugars and solid fats), individual fatty acids, m...
Casalpinia bonducella (N. 0. Leguminosae), commonly known as 1 bonduc nut' or ' fever nut' in English, as ' nata ' or ' natakranja ' in Bengali, and as ' katkaranj ' in Hindi, has long been known to the Hindu and Mohammedan physicians for its medicinal properties. The root, bark, leaves and the seeds have all been used in indigenous medicine, but the seeds or their yellowish-white kernels are g...
There is ample reason to believe that diets rich in phytochemicals provide protection from vascular diseases and many cancers; direct antioxidant activity as well as modulation of enzyme expression or hormone activity contribute to this effect. Phytochemicals derived from diverse foods presumably can interact additively and (possibly) synergistically; thus, the total dietary load of phytochemic...
Humans can use hand tools smoothly and effectively in varying circumstances; in other words, skillfully. A few other species of primates crack encased foods using hammer tools and anvils. Are they skilled? Positioning the food on the anvil so that it does not fall off when struck is a component of skilled cracking. We discovered that bearded capuchin monkeys deliberately place palm nuts in a re...
introduction:pistachio (pistaciavera l.) is a tasty nuts and a good source of nutrients. during the last decade, the worldwide trades of pistachio have increasing trend, likely reflecting on the increase in consumers demand for this nuts. the high oil and essential fatty acid contents of the pistachio kernel is important from a nutritional point of view. however, high unsaturated fatty acids co...
Diabetes is a major public health problem and emerging as pandemic. The fundamental cause of obesity overweight an energy imbalance between calories consumed burned up. Physical activity one the mainstay clinical interventions for preventing metabolic diseases, dietary habits are primary factor rapidly rising incidence DM. Reducing weight maintaining healthy weight, reducing intake, food intake...
Fruit is the part of a flowering plant that contains the plant’s seeds. Fruits include acorns, cucumbers, tomatoes, and wheat grains. However, the word ‘fruit’ is commonly used to refer to the juicy, sweet or tart kinds that people enjoy as desserts or snacks. The word comes from the Latin word ‘fruit’, meaning ‘enjoy’. Popular fruits include apples, bananas, grapes, oranges, peaches, pears, an...
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