نتایج جستجو برای: grape leaf

تعداد نتایج: 94990  

Journal: :Journal of Experimental Botany 2009
Kati Hanhineva Harri Kokko Henri Siljanen Ilana Rogachev Asaph Aharoni Sirpa O. Kärenlampi

The gene encoding stilbene synthase is frequently used to modify plant secondary metabolism with the aim of producing the self-defence phytoalexin resveratrol. In this study, strawberry (Fragaria x ananassa) was transformed with the NS-Vitis3 gene encoding stilbene synthase from frost grape (Vitis riparia) under the control of the cauliflower mosaic virus 35S and the floral filament-specific fi...

2014

Grapevine powdery mildew, caused by the ascomycete Erysiphe necator, is a major threat to grapes worldwide. Despite its global impact on grape production, E. necator is sensitive to adverse environmental conditions, such as excess heat, free water and UV radiation. Using detached leaf co-culture assays, 3-d-old single colonies of E. necator were exposed to 1, 2 or 3 consecutive d of punctuated ...

2018
Cynthia Blanton

Nutrition is a primary modifiable determinant of chronic noncommunicable disease, including osteoporosis. An etiology of osteoporosis is the stimulation of bone-resorbing osteoclasts by reactive oxygen species (ROS). Dietary polyphenols and probiotics demonstrate protective effects on bone that are associated with reduced ROS formation and suppressed osteoclast activity. This study tested the e...

Journal: :Genetics and molecular research : GMR 2013
A P Viana S Riaz M A Walker

Grapes (Vitis vinifera) are of great economic importance worldwide. We genetically dissected a table grape breeding population, using hidden Markov models (HMM) applied to quantitative trait locus (QTL) analyses. We evaluated and dissected the following traits: total number of clusters, leaf score, peduncle length, cluster length, number of berries, weight of 10 berries, average seed number, na...

Journal: :علوم باغبانی 0
محمد سعید تدین غلامرضا معافپوریان ندا مفتون آزاد

to survey the effects of nutritional and growth regulator components on adverse effects of recent consecutive droughts, an experiment was conducted on uniform grape trees (vitisviniferal.clv.'khalili') in bavanat and shiraz (akbar-abad) regions in 2010- 2011.trial was arranged in a randomized complete blockdesign (rcbd), with three replication and five trees per each plot. experimental treatmen...

Journal: :Applied and environmental microbiology 2009
Joseph C Brown Guohui Huang Vivian Haley-Zitlin Xiuping Jiang

Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.

2015
Xiao Xinli Peng Lei

The complete mRNA sequence of watermelon Rab18 gene was amplified through the rapid amplification of cDNA ends (RACE) method. The full-length mRNA was 1010 bp containing a 645 bp open reading frame, which encodes a protein of 214 amino acids. Sequence analysis revealed that watermelon Rab18 protein shares high homology with the Rab18 of cucumber (99%), muskmelon (98%), Morus notabilis (90%), to...

2014
Ker Yeaw Cheah Gordon Stanley Howarth Susan Elaine Putnam Bastian

OBJECTIVE Mucositis is a serious disorder of the gastrointestinal tract that results from cancer chemotherapy. We investigated the effects of increasing grape seed extract doses on the severity of chemotherapy in a rat model and its coincident impact on chemotherapeutic effectiveness in colon cancer cells. DESIGN Female Dark Agouti rats were gavaged with grape seed extract (400-1000 mg/kg) or...

2017
Xudong Zhu Mengqi Wang Xiaopeng Li Songtao Jiu Chen Wang Jinggui Fang

Sucrose synthase (SS) is widely considered as the key enzyme involved in the plant sugar metabolism that is critical to plant growth and development, especially quality of the fruit. The members of SS gene family have been identified and characterized in multiple plant genomes. However, detailed information about this gene family is lacking in grapevine (Vitis vinifera L.). In this study, we pe...

Journal: :Food chemistry 2013
Chunyan Liu Lijun Wang Junfang Wang Benhong Wu Wen Liu Peige Fan Zhenchang Liang Shaohua Li

An orthogonal L(36) (6)(5) test design was applied to select the optimum conditions for extracting resveratrols from grape berry skins and leaves. Solvent choice was the most important factor in the extraction of resveratrols, and mixed methanol and ethyl acetate [50:50 (v/v)] had much higher extraction efficiency than the other five solvents tested. For extracting resveratrols, 1g of berry ski...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید