نتایج جستجو برای: grape seed oil

تعداد نتایج: 216092  

Journal: :Journal of environmental biology 2010
Birgul Ozcan Mari Esen M Kemal Sangun Arzu Coleri Mahmut Caliskan

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis L. (Lauraceae). The methanolic extract of seed oil exhibited more effective antibacterial activity comparing to essential oil and seed oil, GC-MS analyses of the essential oil resulted in the identification ...

2017
Zheng Feei Ma Hongxia Zhang

Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins which have been shown to possess potent free radical scavenging activity. Grape seeds are a complex matrix containing 40% fiber, 16% oil, 11% proteins, and 7% complex phenols such as tannins. Grape seeds are rich sources of f...

2012
Meiyu Sun Wei Hua Jing Liu Shunmou Huang Xinfa Wang Guihua Liu Hanzhong Wang

Rapeseed (Brassica napus L.) is one of most important oilseed crops in the world. There are now various rapeseed cultivars in nature that differ in their seed oil content because they vary in oil-content alleles and there are high-oil alleles among the high-oil rapeseed cultivars. For these experiments, we generated doubled haploid (DH) lines derived from the cross between the specially high-oi...

Journal: :Indian journal of biochemistry & biophysics 2014
Indrani Singha Subir Kumar Das

The phytochemicals present in the grapes are responsible for nutraceutical and health benfits due to their antioxidant properties. These phytochemicals, however, vary greatly among different cultivars. In this study, we evaluated the antioxidant potential and protective role of four different Indian grape (Vitis vinifera) cultivars extracts, namely Flame seedless (Black grapes), Kishmish chorni...

Journal: :Journal of agricultural and food chemistry 2012
Vishnupriya Gourineni Neil F Shay Soonkyu Chung Amandeep K Sandhu Liwei Gu

The objective of this study was to determine the effects of muscadine grape or wine (cv. Noble) phytochemicals on obesity and associated metabolic complications. Muscadine grape or wine phytochemicals were extracted using Amberlite FPX66 resin. Male C57BL/6J mice were given a low-fat diet (LF, 10% kcal fat), high-fat diet (HF, 60% kcal fat), HF + 0.4% muscadine grape phytochemicals (HF+MGP), or...

Armand Z, Farokhi F Najafi Tazeh Kand Gh

Background: Infertility is a problem that now affects many couples that are causing the disintegration of many families and as a psychological crisis, a lot of stress on couples has been entered. Cyclosporine (CsA), a cyclic undecapeptideof fungal origin, is a powerful immunosuppressive agent that has markedly improved graft survival rates in organ transplantation. The drug has adverse side eff...

Journal: :Nutrition research 2008
Wayne R Leifert Mahinda Y Abeywardena

The aim of this review is to discuss the accumulating evidence that suggests that grape extracts and purified grape polyphenols possess a diverse array of biological actions and may be beneficial in the prevention of some inflammatory-mediated diseases including cardiovascular disease. The active components from grape extracts, which include the grape seed, grape skin, and grape juice, that hav...

Journal: :Journal of Experimental Botany 2008
Randall J. Weselake Saleh Shah Mingguo Tang Patti A. Quant Crystal L. Snyder Tara L. Furukawa-Stoffer Weiming Zhu David C. Taylor Jitao Zou Arvind Kumar Linda Hall Andre Laroche Gerhard Rakow Phillip Raney Maurice M. Moloney John L. Harwood

Top-down control analysis (TDCA) is a useful tool for quantifying constraints on metabolic pathways that might be overcome by biotechnological approaches. Previous studies on lipid accumulation in oilseed rape have suggested that diacylglycerol acyltransferase (DGAT), which catalyses the final step in seed oil biosynthesis, might be an effective target for enhancing seed oil content. Here, incr...

Journal: :Global journal of health science 2014
Ali Asghar Hemmati Maryam Foroozan Gholamreza Houshmand Zahra Beigom Moosavi Mohammad Bahadoram Nader Shakiba Maram

BACKGROUND Reducing the wound healing time is crucial in wound as it lowers the chance of infection and decreases complications and cost. Grape seed extract has the ability to release endothelial growth factor and its topical application results in contraction and closure of the skin wound. Furthermore, it possesses antioxidant and antibacterial properties. In several studies it has been proved...

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