Indonesia's coffee production will reach 774.6 thousand tons in 2021, an increase of 2.75% from 2020, which was 753.9 tons, and is the highest last decade expected to threefold 2050. Hence, evaluating environmental performance agroindustry essential if it become a more sustainable agroindustry. This paper aims assess (energy footprint, water carbon footprint) Gayo Arabica green bean with differ...

and Applied Immunology , which later resulted in the general rejection of chlorogenic acid’s role in allergic disease. It was not until 1978 that Lehrer et al. [5] reported on the extraction and analysis of coffee-bean allergens, demonstrating that coffee-bean allergens differ from the allergen of castor beans. This was followed by a number of important serological and clinical studies establis...