نتایج جستجو برای: guava fruits

تعداد نتایج: 30063  

2018
Hulas Gogia Sonali Taneja Mohit Kumar Sonal Soi

Objective The effect of 10% sodium ascorbate, 10% α-tocopherol, 10% grape seed extract, and 10% guava seed extract solutions on the shear bond strength (SBS) of composite resin to bleached enamel was evaluated. Materials and Methods Labial enamel surfaces of 72 extracted maxillary central incisors were bleached using 37.5% hydrogen peroxide. Sixty-four specimens were divided into four experim...

2013
Carina Denny Priscilla S Melo Marcelo Franchin Adna P Massarioli Keityane B Bergamaschi Severino M de Alencar Pedro L Rosalen

BACKGROUND Guava pomace is an example of the processing waste generated after the manufacturing process from the juice industry that could be a source of bioactives. Thus, the present investigation was carried out in order to evaluate the anti-inflammatory and antinociceptive potential and determinate the main phenolic compounds of a guava pomace extract (GPE). METHODS The anti-inflammatory a...

2015
Nathan Burles Edward Bowles Bobby R. Bruce Komsan Srivisut

In this article we use a Genetic Algorithm to perform parameter tuning on Google Guava’s Cache library, specialising it to OpenTripPlanner. A new tool, Opacitor, is used to deterministically measure the energy consumed, and we find that the energy consumption of OpenTripPlanner may be significantly reduced by tuning the default parameters of Guava’s Cache library. Finally we use Jalen, which us...

2015
Nathan Burles Edward Bowles Alexander E. I. Brownlee Zoltan A. Kocsis Jerry Swan Nadarajen Veerapen

In this work we use metaheuristic search to improve Google’s Guava library, finding a semantically equivalent version of com.google. common.collect.ImmutableMultimap with reduced energy consumption. Semantics-preserving transformations are found in the source code, using the principle of subtype polymorphism. We introduce a new tool, Opacitor, to deterministically measure the energy consumption...

Journal: :Indian journal of medical microbiology 2006
M Kumar D Agarwal M Ghosh A Ganguli

Street-vended foods are appreciated for their unique flavours and convenience, as well as for maintaining the nutritional status of the population. They also assure food security for low–income urban population and livelihood for a significant proportion of the population in many developing countries. In spite of these potential benefits, street foods have been reported to be contaminated with ...

Journal: :The Indian journal of medical research 2007
P K Rai S K Singh A N Kesari Geeta Watal

BACKGROUND & OBJECTIVE Many plant polysaccharides exhibit hypoglycaemic effect. Though the fruit of Psidium guajava is known to contain free sugars, the fruit extract showed hypoglycaemic effect in alloxan treated mice and human subjects. The present study was aimed to determine the glycaemic potential of P. guajava fruit peel extract on blood glucose level (BGL) of normal and streptozotocinind...

2014
Antonio Ivanildo Pinho Gabriel Luz Wallau Mauro Eugenio Medina Nunes Nadghia Figueiredo Leite Saulo Relison Tintino Litiele Cezar da Cruz Francisco Assis Bezerra da Cunha José Galberto Martins da Costa Henrique Douglas Melo Coutinho Thais Posser Jeferson Luis Franco

The guava fruit, Psidium guajava var. pomifera (Myrtaceae family), is a native plant from South America. Its leaves and fruits are widely used in popular medicine in tropical and subtropical countries. Drosophila melanogaster has been used as one of the main model organisms in genetic studies since the 1900s. The extensive knowledge about this species makes it one of the most suitable organisms...

Journal: :Journal of clinical and diagnostic research : JCDR 2014
N Chandra Sekhar T Jayasree Shaikh Ubedulla Rohit Dixit Manohar V S Shankar J

BACKGROUND Psidium guajava is commonly known as guava. Psidium guajava is a medium sized tree belonging to the family Myrtaceae found throughout the tropics. All the parts of the plant, the leaves, followed by the fruits, bark and the roots are used in traditional medicine. The traditional uses of the plant are Antidiarrheal, Antimicrobial Activity, Antimalarial/Antiparasitic Activity, Antituss...

2015
Tommy Atkins

Abstract—High moisture content in fruits generates post-harvest problems such as mechanical, biochemical, microbial and physical losses. Dehydration, which is based on the reduction of water activity of the fruit, is a common option for overcoming such losses. However, regular hot air drying could affect negatively the quality properties of the fruit due to the long residence time at high tempe...

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