نتایج جستجو برای: harvesting waste and post

تعداد نتایج: 16913234  

2014
Mesfin Getahun Belachew

At present the disposal of waste tyres is becoming a major waste management problem in the world. It is estimated that 1.2 billions of waste tyre rubber produced globally per year. It is estimated that 11% of post consumer tyres are exported and 27% are sent to landfill, stockpiled or dumped illegally and only 4% is used for civil engineering projects. Hence efforts have been taken to identify ...

Journal: :the journal of tehran university heart center 0
mehrab marzban seyed hesameddin abbasi amirali rahnemay azar

a 56-year-old man with a two year history of chronic stable angina underwent elective coronary artery bypass grafting (cabg) due to angiographic report of three vessel disease and tight stenosis at proximal part of left anterior descending artery (lad). while harvesting of radial artery (ra), the distal half of radial artery was found to bifurcate to two parallel branches with equal size. we us...

Journal: :Molecules 2011
Shan Zhao Jie Yuan Liu Si Yu Chen Ling Ling Shi Yu Jun Liu Chao Ma

Spiny burs of Castanea mollissima Blume (Chinese chestnut) are usually discarded as industrial waste during post-harvesting processing. The objective of this study was to establish an extraction and isolation procedure for tannins from chestnut burs, and to assess their potential antioxidant activity. Aqueous ethanol solution was used as extraction solvent, and HPD 100 macroporous resin column ...

2016
Hazal Akyol Ylenia Riciputi Esra Capanoglu Maria Fiorenza Caboni Vito Verardo

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited he...

2016
Colm D. Everard Moon S. Kim Colm P. O’Donnell

Detection of fecal contaminants on leafy greens in the field will allow for decreasing cross-contamination of produce during and post-harvest. Fecal contamination of leafy greens has been associated with Escherichia coli (E. coli) O157:H7 outbreaks and foodborne illnesses. In this study, passive field spectroscopy measuring reflectance and fluorescence created by the sun’s light, coupled with n...

Afshin Azmoodeh-Mishamandani, Hossein Navid Mohammad Moghaddam Vahed Shamsollah Abdollahpoor

The main purpose of this study is measuring and comparing of peanut harvesting loss in manual and mechanical methods in addition to economic analysis of them. Hence, a field was selected in Astaneh-Ashrafiyeh and divided to three different plots. Two plots were applied to measure mechanical harvesting loss and third one was applied for manual harvesting loss. According to test results, the lowe...

2018
Ahmed Fadhil

Food waste has a significant detrimental economic, environmental and social impact. Recent efforts in HCI research have examined ways of influencing surplus food waste management. In this paper, we conduct a research survey to investigate and compare the effectiveness of existing approaches in food waste management throughout its lifecycle from agricultural production, post-harvest handling and...

Journal: :Waste management 2011
Charlotte Brown Mark Milke Erica Seville

Depending on their nature and severity, disasters can create large volumes of debris and waste. The waste can overwhelm existing solid waste management facilities and impact on other emergency response and recovery activities. If poorly managed, the waste can have significant environmental and public health impacts and can affect the overall recovery process. This paper presents a system overvi...

2004
Feramuz Ozdemir Ayhan Topuz

Dry matter, oil content and fatty acid composition of avocado fruit (Persea americana, cv. Fuerte and Hass) were examined with respect to the harvesting and post-harvest ripening period. Fruits were harvested in November, December, and January at onemonth intervals. Samples were kept for 8 days under ambient conditions to ripen. Dry matter and oil content of both cultivars increased significant...

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