cross linking of high density polyethylene (hdpe) was first performed via high energy10 mev electron beam (eb) irradiation. hdpe was also cross linked withdicumyle peroxide (dcp).the gel content of samples was determined by solvent extraction.degree of cross linking was evaluated by hot set apparatus; as well .in order to clarify the effectof nature of cross linking, correlation of electrical p...

Nine urban intertidal regions in Burrard Inlet, Vancouver, British Columbia, Canada, were sampled for plastic debris. Debris included macro and micro plastics and originated from a wide diversity of uses ranging from personal hygiene to solar cells. Debris was characterized for its polymer through standard physiochemical characteristics, then subject to a weak acid extraction to remove the meta...

VectoBac DT, a tablet formulation of Bacillus thuringiensis israelensis (Bti) was evaluated for the potential control of dengue vectors in various types of potable water containers. On introduction to containers, the tablet sinks to the bottom and the Bti toxins are found concentrated at the sides and the base, while the treated water column is free of Bti toxins within 24 hours after tablet in...

Keeping in view the conservation of natural resources, the power generation from the solar photovoltaic system is increasing day by day to meet the demand of energy worldwide. There are constraints of availability of space for ground mounted solar PV system for large installations. In some countries water bodies are being utilized to install solar PV system to reduce land use. Few floating syst...

Homogeneous surface coating of long carbon nanotubes is achieved by in situ polymerization of ethylene as catalyzed directly from the nanotube surface-treated by a highly active metallocene-based complex and allows for the break-up of the native nanotube bundles leading, upon further melt blending with HDPE, to high-performance polyolefinic nanocomposites.

Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels was investigated. Mushroom samples were dried at 50°C in a cabinet dryer for 8 h. The dried mush...