نتایج جستجو برای: healthy food

تعداد نتایج: 533084  

Journal: :The British journal of nutrition 2015
Juan Miguel Fernández-Alvira Claudia Börnhorst Karin Bammann Wencke Gwozdz Vittorio Krogh Antje Hebestreit Gianvincenzo Barba Lucia Reisch Gabriele Eiben Iris Iglesia Tomas Veidebaum Yannis A Kourides Eva Kovacs Inge Huybrechts Iris Pigeot Luis A Moreno

Exploring changes in children's diet over time and the relationship between these changes and socio-economic status (SES) may help to understand the impact of social inequalities on dietary patterns. The aim of the present study was to describe dietary patterns by applying a cluster analysis to 9301 children participating in the baseline (2-9 years old) and follow-up (4-11 years old) surveys of...

Journal: :The British journal of nutrition 2016
Sonja Mötteli Carmen Keller Michael Siegrist Jana Barbey Tamara Bucher

Little is known about laypeople's practical understanding of a healthy diet, although this is important to successfully promote healthy eating. The present study is the first to experimentally examine how consumers define healthy and balanced food choices for an entire day compared with normal choices and compared with dietary guidelines. We used an extensive fake food buffet (FFB) with 179 foo...

Journal: :The annals of applied statistics 2011
Saijuan Zhang Douglas Midthune Patricia M Guenther Susan M Krebs-Smith Victor Kipnis Kevin W Dodd Dennis W Buckman Janet A Tooze Laurence Freedman Raymond J Carroll

In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary intake is assessed with considerable measurement error. Also, diet represents numerous foods, nutrients and other components, each of which have distinctive attri...

Journal: :Nestle Nutrition workshop series. Paediatric programme 2011
Julie A Mennella Alison K Ventura

Food habits, an integral part of all cultures, have their beginnings during early life. This chapter reviews the development of the senses of taste and smell, which provide information on the flavor of foods, and discusses how children's innate predispositions interact with early-life feeding experiences to form dietary preferences and habits. Young children show heightened preferences for food...

Journal: :The Journal of nutrition 2011
May A Beydoun Lisa M Powell Xiaoli Chen Youfa Wang

Food prices are expected to affect dietary intakes, however, previous findings are mixed and few are based on nationally representative data. We examined the associations of price indices of fast foods (FF-PI) and fruits and vegetables (FV-PI) with dietary intakes and BMI among U.S. children and adolescents using data from the Continuing Survey of Food Intakes by Individuals (CSFII; 1994-1998) ...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2003
A M Prentice S A Jebb

Fast foods are frequently linked to the epidemic of obesity, but there has been very little scientific appraisal of a possible causal role. Here we review a series of studies demonstrating that the energy density of foods is a key determinant of energy intake. These studies show that humans have a weak innate ability to recognise foods with a high energy density and to appropriately down-regula...

2014
Leon M. Straker Erin K. Howie Kyla L. Smith Ashley A. Fenner Deborah A. Kerr Tim S. Olds Rebecca A. Abbott Anne J. Smith

BACKGROUND To determine the effects of participation in Curtin University's Activity, Food and Attitudes Program (CAFAP), a community-based, family-centered behavioural intervention, on the physical activity, sedentary time, and healthy eating behaviours of overweight and obese adolescents. METHODS In this waitlist controlled clinical trial in Western Australia, adolescents (n = 69, 71% femal...

Journal: :Annali di igiene : medicina preventiva e di comunita 2016
C Zani E Ceretti S Grioni G C V Viola F Donato D Feretti A Festa S Bonizzoni A Bonetti S Monarca M Villarini S Levorato A Carducci M Verani B Casini A De Donno T Grassi F Bagordo E Carraro Si Bonetta Sa Bonetta U Gelatti

BACKGROUND The Mediterranean diet (MD) is considered one of the healthiest dietary models, as it decreases the risk of chronic diseases and may modulate the organism's early response to environmental pollution. In recent decades, Mediterranean countries have been replacing their traditional diet with other less healthy eating habits, especially among children and teenagers. OBJECTIVE The aim ...

2012
Lynne M Boddy Zoe R Knowles Ian G Davies Genevieve L Warburton Kelly A Mackintosh Laura Houghton Stuart J Fairclough

BACKGROUND Childhood obesity is a significant public health concern. Many intervention studies have attempted to combat childhood obesity, often in the absence of formative or preparatory work. This study describes the healthy eating component of the formative phase of the Children's Health Activity and Nutrition: Get Educated! (CHANGE!) project. The aim of the present study was to gather quali...

Journal: :Jornal de pediatria 2011
Rômulo A Fernandes Diego G D Christofaro Juliano Casonatto Sandra S Kawaguti Enio R V Ronque Jefferson R Cardoso Ismael F Freitas Júnior Arli R Oliveira

OBJECTIVE To analyze associations between two physical activity domains during leisure time and different food habits in adolescents. METHODS The sample comprised 1,630 adolescents (46% male and 54% female). Physical activity level, television (TV) viewing, and eating behaviors were assessed through an interview. According to the results of the assessment, adolescents were classified as physi...

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