Purpose For healthcare professionals, practicing a healthful behavior oneself is a powerful predictor of counseling patients about these same self-care behaviors (e.g. exercise, wearing seat belts, etc). We explored the feasibility of altering healthcare professionals’ personal and professional behaviors with regard to diet, food preparation, and their ability to advise patients who are overwei...

BACKGROUND Evaluation of eating habits and physical activity is very important for health interventions. Our aim in this study was to assess the characteristics of eating and physical activity of 6-7th grade schoolchildren in the city of Vilnius, Lithuania, as well as the association between dietary habits and physical activity. METHODS The study was conducted within the project "Education of...

Older adults want to remain independent; with good health habits, including nutrition, they can reduce risks of chronic disease and postpone functional disabilities. This article addresses key nutrition issues for older adults, namely the nutritional implications of physiological change, especially body composition shifts; socioeconomic risk factors; and potentially problematic nutrients for pe...

This study tested a longitudinal motivation model for healthy eating in patients with cardiovascular disease, using self-determination and social-cognitive theories. A total of 513 patients completed measures of eating habits, global motivation, motivation for eating, self-efficacy for eating and life satisfaction, immediately after a major cardiac incident and at three times during a year (e.g...

The objective of this study is to describe the process and results of a three-year project designed to create a nutrition education intervention model that promotes healthy dietary habits among teachers, students and their families. The methodology consisted in surveys, focus groups and Delphi method to assess teachers’, students’ and parents’ dietary habits, followed by an intervention for par...

INTRODUCTION AND OBJECTIVE Teaching pregnant women behaviours connected with care for one's health condition and a healthy lifestyle is crucial in perinatal care. Desired health behaviours, including nutritional habits, play an important role in the health of the mother, as well as the proper development of the foetus. The aim of the presented study was to analyse the subjective assessment of n...

The Jewish majority and Arab minority populations in Israel exhibit disparities in nutrition-related chronic diseases, but comparative, population-based dietary studies are lacking. We evaluated ethnic differences in dietary patterns in a population-based, cross-sectional study of Arab and Jewish urban adults (n = 1104; age 25-74 y). Dietary intake was assessed with an interviewer-administered,...

OBJECTIVE The present study evaluated the restaurant and dining venues on and near post-secondary campuses varying in institution size. DESIGN The Nutrition Environment Measures Survey for Restaurants (NEMS-R) was modified to evaluate restaurants as fast food, sit down and fast casual; and campus dining venues as dining halls, student unions and snack bar/cafe´s. ANOVA with post hoc Tukey’s B...

PURPOSE Each year, 12.7 million people learn that they have cancer and 8.2 million people die of cancer worldwide. Cancer is a major public health issue which causes fundamental changes in the lives of patients and their families. The purpose of this study was to evaluate the lives of patients after diagnosis and determine the changes in their lifestyles. METHODS Between September 2013 to Dec...

BACKGROUND Retirement is a life-course transition in late adult life that is marked by major changes that may affect healthy lifestyles. Our aim is to give an overview of the current knowledge on changes in smoking, alcohol consumption, physical activity and dietary habits during the transition to retirement. This may provide clues to a better targeting and timing of preventive activities at ol...