نتایج جستجو برای: hide characteristics
تعداد نتایج: 666265 فیلتر نتایج به سال:
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The objective of this experiment was to test the hypothesis that cleaning cattle hides by removing hair and extraneous matter before hide removal would result in improved microbiological quality of carcasses in commercial beef processing plants. To test this hypothesis, we examined the effect of chemical dehairing of cattle hides on the prevalence of Escherichia coli O157:H7 and the levels of a...
Mature cows (146) representing Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental breeds were slaughtered to contribute to the investigation of the effect of various feed availabilities on body composition. Weights recorded when cows were placed on feed were used to set daily diets at four rates of intake within each breed (55, 76, 96, and 111 g DM/[kg...
Since 1982, Shiga toxin-producing Escherichia coli (STEC) has been an infamous foodborne pathogen causing significant human illness worldwide. The past decades have brought much advancement in food safety practices and industry standards, but STEC still remains prevalent in beef processing with cattle hide implicated as a major source of carcass contamination. To investigate the association bet...
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