Honey contains a wide variety of vitamins, minerals, amino acids and antioxidants. The vitamins found in honey include niacin, riboflavin and pantothenic acid; minerals present include calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc. In addition honey contains a variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radica...

People affected with leukemia are on the rise and several strategies were employed to thwart this deadly disease. Recent decade of research focuses on phenolic constituents as a tool for combating various inflammatory, cancer, and cardiac diseases. Our research showed honey and its phenolic constituents as crusaders against cancer. In this work, we explored the antileukemic activity of selected...

Asian honey bees provide fascinating insights into the evolution of honey bee foraging communication. Although all honey bees use the waggle dance to communicate resource location, variations in the waggle dance and in the biology of Asian species have led to several different hypotheses about how and why this famous behavior evolved. In this review, my goal is to suggest areas of research and ...

Mad honey poisoning occurs through the intake of honey made from the nectar of Rhododendron species containing grayanotoxins, a family of lipid-soluble toxins responsible for the clinical manifestations of mad honey intoxication syndrome. These plants grow in the eastern parts of the Black Sea region of Turkey and in various other parts of the world (e.g., South America, Europe, and Japan). Pre...

Honey is a common household product with many medicinal uses described in traditional medicine. Modern system of medicine is also finding the honey efficacious in various medical and surgical conditions. Antimicrobial, antioxidant and wound healing properties of honey are being evaluated with successful outcome. Prevention and treatment of various infections due to a wide variety of organisms a...

This chapter is intended to provide a broad overview of the current clinical data published on honey in wound management. It is not presented as a review, systematic or otherwise. Whilst honey and honey-based treatments have been used on wounds for millennia, it is only recently that we have seen any attempt to provide meaningful clinical data on medical grade honey products. This is not to dis...

Say the word “insect” and what comes to mind? I asked that question to nonentomology, first-year undergraduate students on the first day of class. The typical response: “Insects suck.” I suspect they were thinking of the suffering inflicted by mosquitoes and other bloodfeeding insects, crop damage caused by their vegetarian counterparts, and the invasion of human dwellings by cockroaches and te...

The aim of this study was to test the hypothesis that consuming manuka honey, which contains antimicrobial methylglyoxal, may affect the gut microbiota. We undertook a mouse feeding study to investigate whether dietary manuka honey supplementation altered microbial numbers and their production of organic acid products from carbohydrate fermentation, which are markers of gut microbiota function....

Tualang honey (TH) is a Malaysian multifloral jungle honey. In recent years, there has been a marked increase in the number of studies published in medical databases regarding its potential health benefits. The honey is produced by the rock bee (Apis dorsata), which builds hives on branches of tall Tualang trees located mainly in the north-western region of Peninsular Malaysia. This review coll...

Leptosperin, a novel glycoside of methyl syringate, is exclusively present in manuka honey derived from the Leptospermum species Leptospermum scoparium. Quantification of leptosperin might thus be applicable for authentication of honey. The concentration of leptosperin has high linearity with antibacterial activity. We established a monoclonal antibody to leptosperin and characterized the antib...