Seasonal variation in proximate composition immature (<40 mm length) and mature (>40 mm) green mussel (Perna viridis) from Moheshkhali channel of the Bay Bengal was studied for one year. The percentage values (dry weight) protein, carbohydrate, ash lipid mussels were found to be varied 52.73 70%, 11.02 33.24 %, 9.05 14.22% 4.52 7.89% respectively. While contained 54.42-64.17%, 17.33-30.11...

The current ruminant feeding models require parameterization of the digestion kinetics of carbohydrate fractions in feed ingredients to estimate the supply of nutrients from a ration. Using an automated gas production technique, statistically welldefined digestion rate of carbohydrate, including soluble carbohydrate, can be estimated in a relatively easy way. In this study, the gas production d...

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CO, exchange rales (CO, evolution) of late-maturing cv. Cai Red peaches, exposed lo different photon flux densities, were simulated from 24 days after flowering {DAF) until harvest by using light and temperature response curves measured on attached fruits in the field at biweekly intervals. The daily patterns of dark respiration rales per unil dry weight indicated their dependence on temperatur...