This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...

The present experiment investigated Fos-like immunoreactivity (FLI) in the nucleus of the solitary tract (NST) after intraoral infusions of 0.1 M citric acid, 0.3 M NaCl, and 0.3-30 mM quinine monohydrochloride (QHCl) in awake, behaving rats. Increases in QHCl concentration produced increases in the numbers of FLI-labeled neurons in the rostral part of the intermediate (i(r)) and rostral (r) NS...

The specific adsorption of citric acid ions at hydroxyapatite interface was investigated by the means of radioisotope method (14C) as a function of citric acid ions concentration, NaCl concentration and pH. Application of the hydroxyapatite has become wide in the biomaterial field as the Ca10(OH)2(PO4)6 possess biocompatibility with human hard tissue. Hydroxyapatite was synthesized using three ...

Fenspiride is a nonsteroidal anti-inflammatory agent, which we have previously shown to have an in vivo antibronchoconstrictor action in guinea pigs. We have currently studied this action using the constrictors Substance P, neurokinin A, citric acid and capsaicin in anaesthetized guinea-pigs. Fenspiride has also been reported to produce a subjective improvement in cough in patients. We have use...

There has been an increasing trend in the production and consumption of local and imported fruit juices in Iran. The presence of impurities and foreign matter in finished products for human consumption is of great concern because they present health hazards when they exceed beneficial limits. The manufacture of juices requires special attention in terms of purity and the sources of water and it...

Two high-performance liquid chromatography (HPLC) methods for ascorbic acid (AA) quantification were compared in three cultivars of melon (Cucumis melo L.) fruits. Both procedures were analogous except for the extraction medium used: 6 % meta-phosphoric acid and 3 % citric acid. The general conclusion is that 3 % citric acid is a better extraction medium compared to 6 % meta-phosphoric acid and...

Dickmann and Cloutier (1) observed that aconitase is stabilized and activated by ferrous iron and reducing agents such as ascorbic acid or cysteine. This led Takeda and Hara (2) to study the urinary excretion of citric acid and ketone bodies in scorbutic and oc,oc’-dipyridyl-injected guinea pigs after the animals were fed butyrate. These animals excreted increased amounts of citric acid and ket...

The biodegradable chelating agents [S,S]-ethylenediaminedisuccinic acid (EDDS), citric acid and the low biodegradable chelating agent ethylenediaminetetraacetic acid (EDTA) were investigated for their applicability for the removal of lead from soil by soil washing and electrokinetic processing. In the soil washing tests at 298K, the removal efficiency of lead with EDDS and EDTA was high in the ...

Rhodopseudomonas capsulata can grow in a number of alternative modes, including (i) photosynthetic, defined here as anaerobic growth with light as the energy source, and (ii) heterotrophic, referring to aerobic heterotrophic growth in darkness. The functions of citric acid cycle sequences in these growth modes were investigated using wild-type and appropriate mutant strains. Results of growth t...