Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical products. Since the last assessment carried out by the JECFA in 1964, many new studies have been conducted, some of which have incriminated tartrazine in food intolerance reactions. The aims of this work are to update the hazard characterization and to revaluate the safety of tartrazine. Our bibliographical revie...

Eye-tracking and gating experiments examined reference comprehension with fluent (Click on the red. . .) and disfluent (Click on [pause] thee uh red . . .) instructions while listeners viewed displays with 2 familiar (e.g., ice cream cones) and 2 unfamiliar objects (e.g., squiggly shapes). Disfluent instructions made unfamiliar objects more expected, which influenced listeners' on-line hypothes...

Pluralism, according to Michael P. Lynch, is the thesis that there are or can be more than one true story of the world; there can be incompatible but equally acceptable accounts of some subject matter.’ The opposite view, absolutism, states that there can be only one true story about how the world is. In our ordinary lives both theses have intuitive pull. Most of us are ready to say that there ...

In this paper we use 2001-2002 urban survey data we collected to analyze demographics, cultural factors, and purchasing behaviors influencing the consumption of fresh milk, yogurt, ice cream, and powered milk in urban areas of China. The data include frequency of consumption by product, location of consumption and purchase, exposure to advertising and foreign culture, and school milk programs. ...

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Autochthonous strains belonging to Lacticaseibacillus paracasei and casei were screened based on pro-technological (kinetics of growth acidification, exopolysaccharides biosynthesis), functional (cell viability during processing storage, in vitro protein digestibility, gastrointestinal batch digestion), sensory properties ferment milk intended be included the ice-cream formulation. The main dis...

The objective of this study was to survey the fatty acid profiles of fat spreads, margarines, shortenings, vegetable fat ice creams, vegetable fat milk-based cream substitutes, vegetable fat cheese substitutes, and reduced-fat cheeses on the Finnish market. The evaluation of the nutritional quality of fat in these products is of significance to dieticians and to the development of fat products ...

OBJECTIVE To compare estimates of food behavior related to oral health obtained through a self-report measure and 24 hour dietary recalls (R24h). METHOD We applied three R24h and one self-report measure in 87 adolescents. The estimates for eleven food items were compared at individual and group levels. RESULTS No significant differences in mean values were found for ice cream, vegetables an...

The food sector is a business that experiencing an increase in Indonesia, one of which ice cream. Aice committed to making creative and innovative breakthroughs by launching variants unique flavors shapes as well very friendly prices for consumers. Product diversity brand image can purchase intention. This study aims examine analyze the Effect Diversity Brand Image on Interest Buying Ice Cream ...