نتایج جستجو برای: improved dual purpose poultry

تعداد نتایج: 1075265  

Journal: :New Zealand Journal of Crop and Horticultural Science 2004

2017
Wenfei Zhu Jianfang Zhou Zi Li Lei Yang Xiyan Li Weijuan Huang Sumei Zou Wenbing Chen Hejiang Wei Jing Tang Liqi Liu Jie Dong Dayan Wang Yuelong Shu

With no or low virulence in poultry, avian influenza A(H7N9) virus has caused severe infections in humans. In the current fifth epidemic wave, a highly pathogenic avian influenza (HPAI) H7N9 virus emerged. The insertion of four amino acids (KRTA) at the haemagglutinin (HA) cleavage site enabled trypsin-independent infectivity of this virus. Although maintaining dual receptor-binding preference,...

2012
a. Waseem a. alam m. irshad m. a. sabir m. umar

Faridullah, a. Waseem, a. alam, m. irshad, m. a. sabir and m. umar, 2012. leaching and mobility of heavy metals after burned and burned poultry litter application to sandy and masa soils. Bulg. J. Agric. Sci., 18: 733-741 application of poultry litter to cropland may increase metal mobility, because the soluble organic ligands in poultry litter can form water-soluble complexes with metals. The ...

Journal: :Foodborne pathogens and disease 2012
Wesley Mattheus Nadine Botteldoorn Kim Heylen Brigitte Pochet Katelijne Dierick

The purpose of this study was to analyze and compare antimicrobial resistance in Campylobacter spp. isolated from pork and poultry carcasses, and pork and poultry meat (at slaughterhouse level, during meat cutting, and at retail) in Belgium, using available surveillance data over the period 2004-2009. The susceptibilities of 1724 Campylobacter isolates for ampicillin, ciprofloxacin, nalidixic a...

2016
Zhixian Sui David Raubenheimer Judy Cunningham Anna Rangan

The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011-2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h recall data from the 1995 National Nutrition Survey (n = 13,858) and the 2011-2012 National Nutri...

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