نتایج جستجو برای: increased fat digestibility

تعداد نتایج: 1136680  

Journal: :The British journal of nutrition 1972
R Moss J A Parkinson

I. In the wild, red grouse live largely on heather, a high-fibre (25 :(,), low-protein (7 %) food. Digestibility trials were carried out under semi-natural conditions, with magnesium as a digestibility marker. T w o trials w-ere done, one in autumn and one in spring. 2. Digestibility of the dry matter varied from 21 to 30 ”/o and metabolizable energy from 1.1 to 1.6 kcal/g. Thcse variations wer...

Journal: :Journal of dairy science 2006
A F Brito G A Broderick

Twenty-eight (8 ruminally cannulated) lactating, multiparous Holstein cows were blocked by DIM and randomly assigned to 7 replicated 4 x 4 Latin squares (28-d periods) to investigate the effects of different dietary ratios of alfalfa silage (AS) to corn silage (CS) on production, N utilization, apparent digestibility, and ruminal metabolism. The 4 diets contained (dry matter basis): A) 51% AS, ...

Journal: :Journal of animal science 2015
R Abad-Guamán R Carabaño M S Gómez-Conde J García

The effect of type of fiber, site of fermentation, method for quantifying insoluble and soluble dietary fiber, and their correction for intestinal mucin on fiber digestibility were examined in rabbits. Three diets differing in soluble fiber were formulated (8.5% soluble fiber, on DM basis, in the low soluble fiber [LSF] diet; 10.2% in the medium soluble fiber [MSF] diet; and 14.5% in the high s...

Journal: :The Journal of nutrition 1990
M A Staton H M Edwards I L Brisbin T Joanen L McNease

First-year alligators (Alligator mississippiensis) averaging 377-857 g body weight were fed diets containing various levels of protein, fat and carbohydrate. In experiment 1, nine diets arranged in a centrally rotatable composite design contained 0-36% extruded corn and 4-20% total fat. Response surface analysis predicted maximum responses in performance criteria at 6.3-18.8% corn and 15.8-27.4...

Journal: :The Journal of nutrition 2006
Joost J G C van den Borne Martin W A Verstegen Sven J J Alferink Frank H M van Ass Walter J J Gerrits

Effects of synchronizing the availability of amino acids and glucose within a day on protein and energy metabolism were studied in heavy preruminant calves. Thirty-six preruminant calves (148 +/- 1.6 kg body weight) were assigned to 1 of 6 degrees of nutrient synchrony (SYN, 1-6) and to 1 of 2 meal sequences (i.e., the high-protein meal in the morning or in the evening). Calves at SYN 1 receive...

2009
S. R. Rust

Story in Brief Two levels oflimestone (.7 and 2.0 percent) were fed with two levels of chopped alfalfa hay (10 and 50 percent) to 22 Hereford steers (517 lb). The diet also contained whole shelled corn and supplement. Animals were fed individually at a level equal to 2.5 percent of body weight daily in two equal meals. Organic matter, fiber and nitrogen digestibility were increased with added l...

Journal: :The Journal of nutrition 2001
T M Burkhalter N R Merchen L L Bauer S M Murray A R Patil J L Brent G C Fahey

An experiment was conducted to evaluate the effects of soybean hulls (SH) containing varying ratios of insoluble:soluble fiber (I:S) on nutrient digestibilities and fecal characteristics of dogs. Ileally cannulated dogs (n = 6) were fed seven diets in a 6 x 7 Youden square arrangement of treatments. The seven diets included five SH-containing diets with I:S of 1.9, 2.7, 3.2, 5.2 or 7.2 and two ...

Journal: :Journal of animal science 2010
J Nery V Biourge C Tournier V Leray L Martin H Dumon P Nguyen

When fed the same diet, large-breed dogs tend to produce feces of poorer quality compared with small-breed dogs. Moreover, German shepherds, although having a BW similar to Giant Schnauzers, are particularly prone to digestive intolerance, producing feces of poor consistency and increased moisture. Digestive tolerance reflects the reaction of the animal to the diet, and it can be assessed by de...

2003
János CSAPÓ

Conjugated linoleic acids (CLA) belong to the family of recently discovered anti-cancer factors found in milk fat. In order to exert a significant protection against the development of cancer, intake of CLA should be increased, which can be accomplished with the consumption of food products with enhanced CLA level. The increase of CLA content in milk fat can be obtained through feeding by modif...

2014
Piyamas Tancharoenrat Velmurugu Ravindran Abdul Lateef Molan Ganesharanee Ravindran

An experiment was conducted to determine the interaction between fat source and xylanase supplementation on the performance, utilisation of energy and fat, and caecal microbiota counts in broiler starters fed wheat-based diets. The experimental design was 2×2 factorial arrangement of treatments, which included two fat sources (60 g/kg soybean oil or tallow) and two levels of enzyme supplementat...

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