نتایج جستجو برای: intake of fruits

تعداد نتایج: 21174845  

Journal: :گوارش 0
akbar fazeltabarmalekshah shaghayagh kayedimajd akram pourshams jamshid yazdani goharshad goglani rasoul salahi

background food and nutrient are known as main environmental risk factor of esophageal cancer. we investigated food items consumption pattern of people who live in high risk area in golestan province. materials and methods we investigated food consumption pattern of more than 30 years old gonbad and kalale's people who recruited in golestan cohort study. assessment carried out with validated 11...

Journal: :Revista de saude publica 2009
Patricia Constante Jaime Iramaia Campos Ribeiro Figueiredo Erly Catarina de Moura Deborah Carvalho Malta

OBJECTIVE To estimate the frequency of fruit and vegetable consumption and associated factors. METHODS A total of 54,369 individuals aged > or = 18 years living in Brazilian state capitals and the Federal District in 2006 were interviewed through the system Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (VIGITEL--telephone-based surveillance of risk a...

Journal: :Public health nutrition 2002
A Agudo N Slimani M C Ocké A Naska A B Miller A Kroke C Bamia D Karalis P Vineis D Palli H B Bueno-de-Mesquita P H M Peeters D Engeset A Hjartåker C Navarro C Martínez Garcia P Wallström J X Zhang A A Welch E Spencer C Stripp K Overvad F Clavel-Chapelon C Casagrande E Riboli

OBJECTIVE To describe and compare the consumption of the main groups and sub-groups of vegetables and fruits (V&F) in men and women from the centres participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN Cross-sectional analysis. Dietary intake was assessed by means of a 24-hour dietary recall using computerised interview software and standardised pro...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1996
E Lanza A Schatzkin R Ballard-Barbash D Corle C Clifford E Paskett D Hayes E Bote B Caan M Shike J Weissfeld M Slattery D Mateski C Daston

The Polyp Prevention Trial (PPT) is a multicenter randomized controlled trial to evaluate whether a low-fat, high-dietary fiber, high-fruit and -vegetable eating pattern will reduce the recurrence of adenomatous polyps of the large bowel. Men and women who had one or more adenomas removed recently were randomized into either the intervention (n = 1037) or control (n = 1042) arms. Food frequency...

2016
Min Kyung Park Hee Young Paik Yeonsook Lee

OBJECTIVES Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of three cancer-related dietary factors-red meat, alcohol, and fruits/vegetables, and to evaluate consumption of these dietary factors among Koreans according to the criteria from the recommendations of ...

امانی, رضا, حقیقی‌زاده, محمدحسین, سراج, محمدسعید, کاظمی, سید حبیب, شیوعی, راضیه,

     Background and Aim: Rheumatoid arthritis (RA) is a chronic autoimmune disease in which stiffness, pain, and inflammation of joints are common. It has been observed that some dietary factors can ameliorate or woren the disease. Vegetarian diets and dairy products have had useful effects, while allergic foods tend to aggravate the condition. The main objective of this study was to assess die...

Journal: :تحقیقات نظام سلامت 0
رضا غیاثوند استادیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. مریم اشرفی دانشجوی تغذیه، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. الناز اشرف زاده دانشجوی تغذیه، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. غلامرضا عسگری دانشجوی phd، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. اکبر حسن زاده مربی، گروه آمار زیستی و اپیدمیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: sound nutrition is very important in relationship with weight status especially in children. the aim of this study was to assess relationship between junk foods intake and weight in children aged 6-7. methods: this cross-sectional study was carried out in shahin shahr and meimeh in 2009. anthropometric measures were taken and 24-hour food recall was used for dietary data and were an...

Amirjannati N Eslamian G, Hekmatdoost A Rashidkhani B Sadeghi MR

Background: Asthenozoospermia, a disorder of sperm motility, is a common cause of human male infertility and is found to play a role in approximately 19% of infertile patients. Epidemiological studies indicated a link between environmental pollutants, lifestyle changes, and dietary habits and infertility. In view of the fact that nutrition is coming to the fore as a major environmental factor, ...

Anahita Hoshiar-Rad, Delaram Ghodsi, Fatemeh Mohammadi-Nasrabadi, Ma’someh Ghafarpour, Morteza Abdolahi, Naser Kalantari, Vahab Rezvani,

Background and Objectives: Poverty and risk of nutritional vulnerability of female-headed households (FHHs) are usually higher than male-headed households (MHHs). This study aimed at comparing the socio-economic status, and food and nutrient intake of FHHs and MHHs based on the data from Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of Iran (2001-2003). Mate...

Journal: :Nutrition 2007
Rik P Bogers Pieter C Dagnelie Aalt Bast Marcella van Leeuwen Jacob D van Klaveren Piet A van den Brandt

OBJECTIVE We assessed the effects of an intervention aimed at increasing the consumption of fruits and vegetables on plasma folate and homocysteine concentrations. METHODS Seventy-one healthy non-smoking women (mean +/- SD 41 +/- 4 y of age) were randomized to an intervention or a control group. Participants in the intervention group (n = 36) received weekly packets containing fruits and vege...

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