نتایج جستجو برای: ionotropic gelation

تعداد نتایج: 6400  

2017
Aravindhan Veerapandiyan Stephanie Enner Venkatraman Thulasi Xue Ming

The Glutamate receptor, ionotropic, delta 2 gene codes for an ionotropic glutamate delta-2 receptor, which is selectively expressed in cerebellar Purkinje cells, and facilitates cerebellar synapse organization and transmission. The phenotype associated with the deletion of Glutamate receptor, ionotropic, delta 2 gene in humans was initially defined in 2013. In this case report, the authors desc...

Journal: :Journal de Physique Lettres 1984

Journal: :The Journal of Cell Biology 1979
S B Hellewell D L Taylor

The contracted pellets derived from a high-speed supernate of Dictyostelium discoideum (S3) were investigated to determine the functional activity associated with this specific subset of the cellular motile apparatus. A partially purified model system of gelation and contraction (S6) was prepared from the contracted pellets, and the presence of calcium- and pH-sensitive gelation and contraction...

Journal: :Soft matter 2014
Kamla Rawat Jyotsana Pathak H B Bohidar

We present a systematic investigation of the effect of solvent hydrophobicity (alkyl chain length) on the gelation kinetics and the phase states of the polypeptide gelatin in imidazolium based ionic liquid (IL) solutions. We have observed that IL concentration and hydrophobicity had dramatic influences on the thermal and viscoelastic properties of gelatin ionogels. Gelation concentration cg was...

2017
Tyler S Harmon Alex S Holehouse Michael K Rosen Rohit V Pappu

Phase transitions of linear multivalent proteins control the reversible formation of many intracellular membraneless bodies. Specific non-covalent crosslinks involving domains/motifs lead to system-spanning networks referred to as gels. Gelation transitions can occur with or without phase separation. In gelation driven by phase separation multivalent proteins and their ligands condense into den...

2016
María E. Hidalgo Mirta Armendariz Jorge R. Wagner Patricia H. Risso Osvaldo H. Campanella

The aim of this work was to study the effect of xanthan gum (XG) on the gelation process of bovine sodium caseinate (NaCAS) induced by acidification with glucono-δ-lactone (GDL) and on the mixed acid gel microstructure. Before GDL addition, segregative phase separation was observed in all the NaCAS-XG mixtures evaluated. The gelation process was analyzed by using a fractional factorial experime...

2006
Haruichi Kanaya Kazuhiro Hara Atsushi Nakamura Janaky Narayanan Jun-Ying Xiong Xiang-Yang Liu

The absorbance measurements in the wavelength range 700 nm to 800 nm were used to probe the agarose gel topology evolution and extract the pore size of the trapped solvent. By following the changes in absorbance and pore size, the gelation process could be clearly divided into three stages induction stage, gelation stage and pseudo-equilibrium stage. The gelation mechanism is explained as a nuc...

Journal: :Biorheology 1993
M Djabourov J P Lechaire F Gaill

This paper undertakes a parallel analysis of the gelation mechanisms, structure and rheological properties of gelatin and collagen gels. Although the molecular compositions of collagen and gelatin are almost identical, gelation proceeds from distinct mechanisms and leads to different types of molecular assemblies. First are presented the properties of the solutions, based on their structural an...

Journal: :Biofabrication 2016
Yifei Jin Ashley Compaan Tapomoy Bhattacharjee Yong Huang

Freeform fabrication of soft structures has been of great interest in recent years. In particular, it is viewed as a critical step toward the grand vision of organ printing--the on-demand design and fabrication of three-dimensional (3D) human organ constructs for implantation and regenerative medicine. The objective of this study is to develop a novel granular gel support material-enabled, two-...

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