نتایج جستجو برای: iron sulfate feso4

تعداد نتایج: 198796  

Journal: :Infection and immunity 1992
J Park Y Rikihisa

Thioglycolate-induced murine peritoneal macrophages infected with Ehrlichia risticii and treated in vitro with gamma interferon (IFN-gamma) developed antiehrlichial activity that eliminated the intracellular bacteria. This antiehrlichial activity was suppressed by NG-monomethyl-L-arginine, a competitive inhibitor of nitric oxide synthesis from L-arginine, but not by L-tryptophan. Increased leve...

2016
Elaheh Honarkar Shafie Seyed Ali Keshavarz Mohammad Esmaiel Kefayati Fatemeh Taheri Parvin Sarbakhsh Mohammad Reza Vafa

BACKGROUND Ferrous sulfate is the most used supplement for treating anemia, but it can result in unfavorable side effects. Nowadays, nanotechnology is used as a way to increase bioavailability and decrease the side effects of drugs and nutrients. This study investigates the effects of nanoparticles containing iron on blood and inflammatory markers in comparison to ferrous sulfate in anemic rats...

Journal: :American journal of physiology. Lung cellular and molecular physiology 1999
Igor M Smirnov Kirstin Bailey Carol H Flowers Ned W Garrigues Lewis J Wesselius

Extracellular iron, which is predominantly bound by transferrin, is present in low concentrations within alveolar structures, and concentrations are increased in various pulmonary disorders. Iron accumulation by cells can promote oxidative injury. However, the synthesis of ferritin stimulated by metal exposure for intracellular iron storage is normally protective. The cytokines tumor necrosis f...

Javad Hamedi Sara Goomeshi Nobary

Metal ions are the main impurities of water and media ingredients used in fermentation processes. In this research, the effect of Ca+2, Co+2, Cu+2, Fe+2, Mg+2, Mn+2 and Zn+2 as chloride and sulfate salts was studied on the clavulanic acid production and Streptomyces clavuligerus growth. All chloride salts had negative effect on clavulanic acid production and no clavulanic acid was produced in t...

2017
Khurram Bashir Tomoko Nozoye Seiji Nagasaka Sultana Rasheed Nanako Miyauchi Motoaki Seki Hiromi Nakanishi Naoko K. Nishizawa

Rice (Oryza sativa) secretes 2'-deoxymugineic acid (DMA) to acquire insoluble iron (Fe) from the rhizosphere. In rice, DMA is synthesized by DMA synthase 1 (OsDMAS1), a member of the aldo-keto reductase super family. We screened OsDMAS1 paralogs for DMA synthesis. None of these paralogs displayed in vitro DMA synthesis activity, suggesting that rice only harbors one functional DMAS. We further ...

2011
Beril Yasa Leyla Agaoglu Emin Unuvar

Iron polymaltose complex (IPC) offers similar efficacy with superior tolerability to ferrous sulfate in adults, but randomized trials in children are rare. In a prospective, open-label, 4-month study, 103 children aged >6 months with iron deficiency anemia (IDA) were randomized to IPC once daily or ferrous sulfate twice daily, (both 5 mg iron/kg/day). Mean increases in Hb to months 1 and 4 with...

Journal: :Agronomy 2022

Iron deficiency, which severely decreases the plant yield and quality, is one of major problems calcareous soils. Foliar applications humic substances and/or Fe fertilizers are environmentally friendly methods to cope with deficiency. The aim this study was investigate combined effect Fe/nano humic/fulvic acid-based biostimulant foliar on content growth parameters spinach. Treatment solutions w...

Journal: :international journal of preventive medicine 0
akbar badii niloufar nekouei mohammad fazilati mohammad shahedi sajad badiei

after iron deficiency, zinc deficiency is the major micronutrient deficiency in developing countries, and staple food fortification is an effective strategy to prevent and improve it among at-risk-populations. no action has been taken to reduce zinc deficiency via flour fortification so far in iran, and little is known about the influence of zinc fortification of flour on serum zinc and the iro...

Journal: :Frontiers in bioscience 2017
Nuzhat Parveen Ghulam Gha Shadab

Iron is a ubiquitous constituent of cytochromes, oxygen-binding molecules and a variety of enzymes because of its property to transition from ferric (Fe3+) to ferrous (Fe2+) state, leading to change in the redox potential. However, the same property accounts for free radical injury. In order to overcome harmful effects of iron we investigated the possible protective effect of quercetin (QCT), a...

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