In recent years, research into and public interest in probiotics and probiotic foods have risen. Lactobacilli and bifidobacterium are the most commonly used probiotics while yoghurt and kefir are popular foods containing probiotics. Probiotics have been used to manage diarrhoea. Many things cause diarrhoea, including bacterial, viral and protozoal infections, radiation and antibiotic therapy. D...

This study evaluated that effect of prebiotic food containing oligosaccharide to enhance the growth and activity of probiotic strains. Plums juice probioticated using different strains of probiotics are Lactobacillus kefiranofaciens, Candida kefir,and saccharomyces boluradii . To select a suitable prebiotics like inulin for the development of synbiotic plums juice and for food preservation. Syn...

1. Akar, F., Sumlu, E., Alçığır, M.E., Bostancı, A., Sadi, G. (2021). Potential mechanistic pathways underlying intestinal and hepatic effects of kefir in high-fructose-fed rats. Food Research International, 143, art. no. 110287. https://doi.org/10.1016/j.food.... CrossRef Google Scholar

Phenylketonuria (PKU) is one of the most prevalent types of hereditary metabolic disorders which is caused due to an absence or reduction of the activity of the Phenylalanine hydroxylase enzyme in the liver which in turn, inhibits the transformation of phenylalanine (Phe) to tyrosine. In clinical terms, this disorder is displayed with severe, permanent and irreversible mental retardation. This ...