A small assemblage of sieved fish remains was analysed from a medieval site on Lindisfarne. Haddock, cod and whiting were the most commonly consumed species, with small numbers of other taxa recovered, including herring and flatfish. Most were probably caught in local inshore or coastal waters, and most were only of moderate size. It is likely the remains include gutting and processing waste (i...

Source-separated black water (BW) (toilet water) containing 38% of the organic material and 68% of the phosphorus in the total household waste (water) stream including kitchen waste, is a potential source for energy and phosphorus recovery. The energy recovered, in the form of electricity and heat, is more than sufficient for anaerobic treatment, nitrogen removal and phosphorus recovery. The ph...

BACKGROUND The Eating and Cooking Healthy (TEACH) Kitchen was founded at the Medical College of Georgia in 2015 as a nutrition-based intervention to combat the high prevalence of obesity and obesity-related chronic diseases in the area of Augusta, Georgia. Despite the importance of diet in the management of chronic diseases, inadequate nutrition education among patients and healthcare providers...

come "under the observation of the medical officers; then in July the disease broke out with crreat virulence in the schools of the C M S. situated with several industrial workshops and missionaries houses, etc., alongside of the Christian village of Sharanpur, over a mile from the city. The settlement attacked consists of numerous small buildings, boarding schools for boys and girls, normal sc...