background and objectives: importance of development of novel probiotic fermented milk and challenge made for its acceptability is well known. in this research, the impact of different inoculation sizes of yogurt and dl-type starter culture (mesophilic and thermophilic lab) on titratable acidity, viscosity, sensorial and microbial properties of fermented milk was investigated; and finally, prob...

The ability of Lactobacillus acidophilus LA-5, Bifidobacterium lactis BB-12, delbrueckii subsp. bulgaricus PTCC 1737 and Streptococcus thermophilus 1738 in removing Benzo(a)pyrene (BaP), Benz(a)anthracene (BaA), Chrysene (Chr) Benzo(b)fluoranthene (BbF) from contaminated aqueous solution with respect to strain types, time temperature incubation was studied. results showed that BaA, Chr, BbF BaP...

The spoilage of muskmelons was rapid due to early maturity the fruits after immediate harvest before consumption. To minimise postharvest losses, especially in horticultural crops, food processing and value addition produce plays lot role losses can be minimised. Keeping view, experiment planned prepare muskmelon fruit juice fortified with four different species lactic acid bacteria viz., Lacti...

freeze-drying is a common preservation technology in the pharmaceutical industry. various studies have investigated the effect of different cryoprotectants on probiotics during freeze-drying. however, information on the effect of cryoprotectants on the stability of some lactobacillus strains during freeze-drying seems scarce. therefore, the aim of the present study was to establish production m...

The developing intestinal microbiota of breast-fed infants is considered to play an important role in the priming of the infants' mucosal and systemic immunity. Generally, Bifidobacterium and Lactobacillus predominate the microbiota of breast-fed infants. In intervention trials it has been shown that lactobacilli can exert beneficial effects on, for example, diarrhea and atopy. However, the Lac...