نتایج جستجو برای: leafy vegetables
تعداد نتایج: 21355 فیلتر نتایج به سال:
New Zealand (NZ), a food-producing, geographically isolated nation has set domestic dietary guideline of 5 servings day/person vegetables. The question “does produce enough and diversity vegetables to meet recommendations diverse servings/day?” was explored. Publicly available data for weight produced hectares land used in relation five vegetable groups white roots-and-tubers, vitamin-A-vegetab...
As part of a trend toward healthy convenience foods, ready-to-eat (RTE) mixed-ingredient salads have become popular products among consumers. A mixed-ingredient salad contains combinations of raw (e.g. leafy vegetables and tomatoes) and processed (e.g. chicken, salmon, ham, pasta and couscous) ingredients. Contamination of leafy vegetables can occur during any step in the production chain and, ...
BACKGROUND Colorectal cancer is the third most common cancer worldwide, and in Japan, it is estimated that about 10% of men and 8% of women will be diagnosed with colorectal cancer during their lifetime. METHODS We focused on 5864 participants (3699 men and 2165 women) who had colorectal cancer and were registered with BioBank Japan (BBJ) between April 2003 and March 2008. Characteristics of ...
The discovery of the nitric oxide (NO) pathway in the 1980s represented a critical advance in understanding cardiovascular disease, and today a number of human diseases are characterized by NO insufficiency. In the interim, recent biomedical research has demonstrated that NO can be modulated by the diet independent of its enzymatic synthesis from l-arginine, e.g., the consumption of nitrite- an...
Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...
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