Objective: The objective of the current investigation was to design aceclofenac encapsulated microbeads using gellan gum and linseed blends following ionotropic gelation by trivalent Al3+-ions as cross-linking agent. Methods: Various formulation parameters like polymer-polymer blend (gellan gum), proportion concentration aluminium chloride (i.e., cross-linker) were considered for preparation di...

A relatively simple method is presented which permits a quantitative estimation of a "coagulation accelerator activity" which appears in plasma of human and dog blood after oral ingestion of various fats. Accelerator activity and increased plasma turbidity were observed after ingestion of cream, peanut oil, cocoanut oil, linseed oil, or sodium oleate. Peak responses were seen between 3 and 5 ho...

This paper presents the study of the functionalization reactions of the linseed oil (LO) structure. The main purpose of this study was to obtain oil-based monomers that meet both "green chemistry" properties and reactive sites for the polymerization and also to possess a hydrophilic character. Functionalization of LO chains was achieved by a three step reaction involving sequentially: double bo...

Paints are the protective and aesthetic skin of buildings, so (re) painting is one most recurrent maintenance actions. Limewashes have been used since antiquity currently high interest for both conservation new construction, majorly thanks to their eco-friendly antiseptic features, ability improve performance materials in relation water transport. Linseed oil a traditional water-repellent addit...

Flaxseed is a rich source of different types of phenolics such as lignans, phenolic acids, flavonoids, phenylpropanoids and tannins. To date, extensive investigations has been undertaken to demonstrate antioxidant potential of flaxseed phenolics. However, antioxidant potential of all the flaxseed phenolics has not been collectively discussed. Hence, the aim of this article is to highlight the v...

Background Flax is a plant that is widely cultivated and has multiple uses. The seed has been increasingly used in food, and the fibers are used in textiles. Oils have also been extracted from the seed for use as a laxative and in industrial preparations. Allergic reactions to flax seed ingestion as well as linseed oil (flaxseed oil) ingestion have been described in the literature in adults (1-...

Flaxseed (Linum usitatissimum) meal, the main byproduct of the flaxseed oil extraction process, is composed mainly of proteins, mucilage, and phenolic compounds. The extraction methods of phenolics either commonly employed the use of mixed solvents (dioxane/ethanol, water/acetone, water/methanol, and water/ethanol) or are done with the aid of alkaline, acid, or enzymatic hydrolysis. This work a...