The price of aqua feed containing Dunaliella salina meal was calculated. Also, the formulated feed’s protein, lipid, and total carotenoid content were examined. shrimp D. higher than commercial with better protein in feed. This indicated that inclusion microalgae may increase coloration growth shrimp. We recommend using these fish aquaculture necessary investment production.
 Keywords: mic...

After preliminary validation of test weighing under ward conditions the fluid intake and weight gain of 39 breast-fed and 25 artificially fed infants were compared. All were fed every four hours for six feeds a day, and the breast-fed infants received dextrose supplements only. The average intake and weight gain of the breast-fed group was significantly less than that of the group fed artificia...

Developing production systems for ruminants using tropical feed resources requires an understanding of the relative roles and nutrient needs of the two-compartment system represented by the symbiotic relationship between rumen micro-organisms and the host animal. Fibre-rich, low-protein forages and crop residues are the most abundant and appropriate feeds for ruminants in the tropics. Strategie...

background & aim: medicinal plants is very potential to be used as a supplementary feed as well as feed additive in broilers.this experiment was conducted to investigate the effects of milk thistle (mt) and thyme seeds (ts) on the performance in broilers. experimental: in this study, 160 one-day-old (ross 308) male broiler chicks were divided randomly into four major groups with 4 replicate...

Commercial poultry production is ranked among the highest source of animal protein in the world. Microbial infections caused by bacteria (Salmonella, Clostridium perfringes) and parasites particularly Eimeria has continued to challenge the poultry industry. Antibiotic Growth Promoters (AGP) have been traditionally used to counter microbial infections in poultry. But due to public health concern...

The addition of supplemental fatty acid (FA) sources to diets is a common practice in dairy nutrition to increase dietary energy density and to support milk production. The ability to understand and model FA, the effects of individual FA, and different FA supplements on production parameters has direct impact on dairy industry recommendations and the usefulness of FA supplementation strategies....