In New Zealand, agriculture is predominantly based on pastoral grazing systems and animal excreta deposited on soil during grazing have been identified as a major source of nitrous oxide (N2O) emissions. Forage brassicas (Brassica spp.) have been increasingly used to improve lamb performance. Compared with conventional forage perennial ryegrass (Lolium perenne L.), a common forage in New Zealan...

Lolium perenne ssp. multiflontm (Italian ryegrass) resistant to ACCase inhibiting herbicides has been reported in many wheat producing counties across Arkansas. Resistance is believed to be the result of point mutations creating amino acid substitutions in the CT domain of the plastidic ACCase gene. This study explores the occurrence of mutations in the A CCase gene of ryegrass populations. Pla...

The effects of grass maturity on the mean retention time of liquid and particles, digestibility and duodenal nutrient flows were measured by feeding second cuts of perennial ryegrass to 3 fistulated lactating dairy cows over 2 successive periods (late June and mid-July, 28 and 49 d regrowth, respectively). Fresh forage was given ad libitum with 12% (dry matter (DM) basis) concentrate. The incre...

STEMRUST_G, a simulation model for epidemics of stem rust in perennial ryegrass grown to maturity as a seed crop, was validated for use as a heuristic tool and as a decision aid for disease management with fungicides. Multistage validation had been used in model creation by incorporating previously validated submodels for infection, latent period duration, sporulation, fungicide effects, and pl...

Perennial ryegrass is the most abundant grass species in temperate climates. An increased herbage intake of dairy cows by breeding new cultivars could have a large potential impact on agriculture. The effects of cultivars on sward structure, nutritive value, physical characteristics and disease resistance of perennial ryegrass are discussed. Cultivar differences were found in several studies fo...