نتایج جستجو برای: low carbohydrate diet

تعداد نتایج: 1350666  

Journal: :Alcohol and alcoholism 1998
K O Lindros H A Järveläinen

Male Wistar rats were administered a modified, but nutritionally adequate, ethanol liquid diet with a low content of carbohydrate (5.5% of energy). The high daily intake of ethanol (mean 12.9 g/kg body wt) resulted in consistently sustained elevation of diurnal blood ethanol levels (mean 40.3 +/- 14.9mmol/l, corresponding to 180mg/dl). Marked micro- and macrovesicular panlobular steatosis, occa...

2016
Jong Doo Lee Min-Ah Choi Simon Weonsang Ro Woo Ick Yang Arthur E.H. Cho Hye-Lim Ju Sinhwa Baek Sook In Chung Won Jun Kang Mijin Yun Jeon Han Park

Calorie restriction or a low-carbohydrate diet (LCD) can increase life span in normal cells while inhibiting carcinogenesis. Various phytochemicals also have calorie restriction-mimetic anticancer properties. We investigated whether an isocaloric carbohydrate-restriction diet and AMP-activated protein kinase (AMPK)-activating phytochemicals induce synergic tumor suppression. We used a mixture o...

Journal: :Nutrition research reviews 1998
J C Brand-Miller S H Holt

For at least 40-50,000 years, plants played an important but supplementary role in the animal-dominated diet of Australian Aboriginal (AA) hunter-gatherers. New knowledge of the nutrient composition and the special physiological effects of their foods provides another perspective in the current debate on the composition of the 'prudent' diet and the diet on which humans evolved. In the present ...

Journal: :Gastroenterology clinics of North America 2017
Samir Kakodkar Ece A Mutlu

There are many mechanisms to explain how food may drive and ameliorate inflammation. Although there are no consistent macronutrient associations inflammatory bowel disease (IBD) development, many exclusion diets have been described: IgG-4 guided exclusion diet; semivegetarian diet; low-fat, fiber-limited exclusion diet; Paleolithic diet; Maker's diet; vegan diet; Life without Bread diet; exclus...

2012
Saihan Borghjid Richard David Feinman

High fat feeding in rodents generally leads to obesity and insulin resistance whereas in humans this is only seen if dietary carbohydrate is also high, the result of the anabolic effect of poor regulation of glucose and insulin. A previous study of C57Bl/6 mice (Kennedy AR, et al.: Am J Physiol Endocrinol Metab (2007) 262 E1724-1739) appeared to show the kind of beneficial effects of calorie re...

Journal: :Metabolic syndrome and related disorders 2003
James R Bailes Misty T Strow Joseph Werthammer Richard A McGinnis Yoram Elitsur

BACKGROUND Childhood obesity has been recognized as the new epidemic in developed countries. Caloric restriction with physical activity is the main therapeutic treatment available for these children. We compared two different dietary protocols to assess treatment efficacy. METHODS Obese children from the Pediatric Endocrinology clinic were prospectively recruited for the study. Children and t...

Journal: :The Indian journal of medical research 2006
Prakash Seshadri Nayyar Iqbal

Obesity in the past was only seen in great numbers in Western countries but is now gaining prevalence in India with a growing Indian economy. Historically a favourable phenotype, obesity has been associated with multiple diseases affecting almost all organ systems. In addition, the cost of obesity to a health care system is enormous. Weight loss improves many of the outcomes and yet is a diffic...

Journal: :British medical journal 1979
J I Mann

A high-carbohydrate-(HC)-modified fat diet was compared with a standard low-carbohydrate (LC) diabetic diet in 11 insulin-dependent diabetics. Basal and preprandial plasma glucose concentrations were appreciably lower when the patients received the HC diet derived chiefly from readily available cereal and vegetable sources (mean (+/- SE of mean) basal concentrations 6.7 +/- 1.2 mmol/l (121 +/- ...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2007
Sabrina E Feldeisen Katherine L Tucker

The metabolic syndrome (MetS) is a clustering of metabolic abnormalities that increase the risk of developing atherosclerotic cardiovascular disease and type 2 diabetes. The exact etiology remains unclear, but it is known to be a complex interaction between genetic, metabolic, and environmental factors. Among environmental factors, dietary habits are of central importance in the prevention and ...

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