Amino acid (AA) and fatty (FA) composition of the fertilised eggs different larval stages (at 0, 3, 6, 9, 12, 15 and21 days post-hatch, dph) Chanos chanos was investigated. The total indispensable amino acids (IAA) contributed to55.62% AA in egg which reduced to 52.54% on 6 dph. profile C. found be rich invaline (7.99%), leucine (7.51%) lysine (6.98%) poor histidine (2.36%) methionine (2.47%), ...

There is currently no reference for intake of lysine for Chinese people; therefore, the present study was conducted to determine the lysine requirement of Chinese young male adults on a habitual Chinese mixed diet based on the modified indicator amino acid oxidation method. Seven young men with a mean age of 23.7 ± 2.2 years that were healthy based on questionnaire, physical examinations and sc...

This is a balanced oxidation-reduction process and, as judged by isotope experiments, differs from the established pathways of lysine degradation occurring in animals, Neurospora, and certain bacteria. Numerous technical problems encountered in attempts to study the reaction in cell-free extracts of C. sticklundii prompted us to isolate a new Clostridiumr from soil enrichment cultures containin...

Titanium oxide nanoparticles were synthesized via a solvothermal treatment of titanium isopropoxide in the presence of L-lysine (lysine). The prepared nanostructures characterized by atomic force microscopy (AFM), X-ray diffraction (XRD), thermogravimetric analysis (TGA), diffraction scanning calorimetry (DSC), scanning electronic microscopy (SEM), transmission electron microscopy (TEM) and...

an experiment was conducted to determine the optimal level of supplemental lysine in a corn-soybean mealcottonseed meal starter diet. three hundred and sixty day-old male chicks (ross 308) were used in a completely randomized design (15 birds per each pen). a basal diet was formulated to meet or exceed nrc (1994) recommendations except for lysine. graded levels of supplemental lysine (0, 0.1, 0...

lysozyme is a bactericidal enzyme whose structure and functions change in diabetes. chemical chaperones are small molecules including polyamines (e.g. spermine), amino acids (e.g. l-lysine) and polyols (e.g. glycerol). they can improve protein conformation in several stressful conditions such as glycation. in this study, the authors aimed to observe the effect of l-lysine as a chemical chaperon...