The quality and shelf life of foods of containing lipids (fats and oils) significantly reduces due to rancidity.Applications of natural antioxidants are one of the most effective manners to prevent the oxidation of oils and lipids. The antioxidant properties of juice extracted from barberry fruit (Berberris vulgaris.L) using maceration and SWE (10 bars and 120 180°C) methods were investigated a...

The main intrest of this study was to evaluate the antihemolytic and antioxidant activities aqueous extracts Globularia alypum Zygophyllum album prepared by three different methods: decoction, infusion maceration. Phytochemical tests, total phenolic, flavonoid tannins contents were determined. DPPH radical scavenging assay Ferric Reducing Antioxidant Power (FRAP) employed for evaluation activit...