نتایج جستجو برای: macronutrient
تعداد نتایج: 3113 فیلتر نتایج به سال:
Dcpp2, Prrt1, and Has1 are plausible candidate genes for the Mnic1 (macronutrient intake-carbohydrate) locus on mouse chromosome 17, based on their map positions and sequence variants, documented expression in salivary glands, and the important role of saliva in oral food processing and taste. We investigated the effects of genotype and diet on gene expression in salivary glands (parotid, subma...
BACKGROUND & AIMS Significant biological variation in macronutrient content of breast milk is an important barrier that needs to be overcome to meet nutritional needs of preterm infants. To analyze macronutrient content, commercial infrared milk analyzers have been proposed as efficient and practical tools in terms of efficiency and practicality. Since milk analyzers were originally developed f...
BACKGROUND Short sleep duration has been associated with greater risks of obesity, hypertension, diabetes, and cardiovascular disease. Also, common genetic variants in the human Circadian Locomotor Output Cycles Kaput (CLOCK) show associations with ghrelin and total energy intake. OBJECTIVES We examined associations between habitual sleep duration, body mass index (BMI), and macronutrient int...
Background: The macronutrient composition of the diet may play a more important role in maintaining a healthy body weight and preventing obesity than previously thought. The primary goal of this research was to determine the extent to which the simple addition of a small serving of a sugar-sweetened beverage (SSB) to meals with different macronutrient compositions impacts appetite, energy metab...
OBJECTIVES (i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS Aging in individuals considered healthy is associated with a reduction in muscle mass and strength ...
Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening...
15 There is lack of evidence on the differential impact of maternal macronutrient consumption: 16 carbohydrates (CHO), fats and protein on birthweight. We investigated the association between 17 maternal dietary macronutrient intakes and their sub-components such as saccharides and fatty acids 18 and birthweight. This analyses included 1,196 women with singleton pregnancies who were part of 19 ...
We report a case of growth impairment and nutritional deficiencies in a five-month infant fed by unmodified donkey's milk. We discuss the energy and macronutrient daily intake from donkey's milk and the nutritional consequences that can occur if this kind of milk is used unmodified in the first year of life.
Adolescence represents an important period for the development of executive functions, which are a set of important cognitive processes including attentional control. However, very little is known regarding the associations of nutrition with components of executive functions in adolescence. Thus, the aim of this study was to investigate associations of dietary patterns and macronutrient composi...
Numerous studies conducted over the past 40 to 50 years have consistently pointed to carbohydrate as the primary macronutrient for sustaining and improving physical performance. In recent years, however, with the advent of techniques that better allow scientists to measure the metabolism of key nutrients such as proteins/ amino acids, and studies on alternative feeding regimens such as ketogeni...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید