The present review summarises the effects of different carbohydrate and fat structures on food intake and appetite and the differences in response at various levels of processing of macronutrients. Several physico-chemical properties of carbohydrate and fat molecules appear to influence the short-term satiating properties. However, long-term substantiation of these findings expressed in terms o...

This study aimed to evaluate different techniques obtain the baru water-soluble extract and characterize most advantageous in production stage. The first part of experiment was carried out a factorial scheme (3 × 2) for 24 h. almonds were used under three physical conditions: A1) raw skin; A2) toast with film; A3) without film, evaluated at two absorption temperatures (25 80 °C). assessed regar...

Shifting cultivation is a dominant land-use in the tropical forest-agriculture frontier Southeast Asia and blamed for much of environmental degradation region. We examined distribution availability four soil macronutrients—i.e., organic carbon (SOC), total nitrogen (N), phosphorus (P) potassium (K), secondary forests regenerating after shifting abandonment. Soil samples were collected along an ...