The present study was aimed to determine the effect of foliar application of micronutrients (Fe, B and Zn) on the quality of mango (Mangifera indica L.) cv. Dusehri plants. For this purpose, 21 healthy, full bearing and mature (20-25 years old) trees were subjected to foliar application of different combinations of FeSO4, H3BO3 and ZnSO4 before flowering and at full bloom stage. Results reveale...

The cellular antioxidant enzymes play the important role of protecting the cells and organisms from the oxidative damage. Natural antioxidants contained in fruits have attracted considerable interest because of their presumed safety and potential nutritional value. Even though antioxidant activities of many fruits have been reported, the effects of phytochemicals contained in fruits on the indu...

Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...

Infections with Strongyloides stercoralis and other helminths represent important, yet often neglected issues in developing countries. Indeed, strongyloidiasis can be fatal, but only a few studies provide information regarding its health relevance in Africa. S. stercoralis is an intestinal nematode that can persist in the human host for decades after the initial infection and can progress to fu...

To date, the effective preventive paradigm against mild cognitive impairment (MCI) is required. Therefore, we aimed to determine whether Mangifera indica fruit extract, a substance possessing antioxidant and cognitive enhancing effects, could improve memory impairment, cholinergic dysfunction, and oxidative stress damage in animal model of mild cognitive impairment. Male Wistar rats, weighing 1...

The bark of some medicinal trees (Alstonia boonei, Pycnanthus angolensis, Anacardium occidentale, Mangifera indica, Khaya iroresis, Nauclea diderichii, Morinda lucida and Bridelia micrantha) found in Nigeria were analysed for mineral composition and phytochemical screening. The mineral composition were determined and found to contain some elements such as sodium, potassium, calcium, magnesium, ...

Tropical fruit crops are predominantly produced in tropical and subtropical developing countries, but some are now grown in southern Japan. Pineapple (Ananas comosus), mango (Mangifera indica) and papaya (Carica papaya) are major tropical fruits cultivated in Japan. Modern, well-organized breeding systems have not yet been developed for most tropical fruit species. Most parts of Japan are in th...

Infectious diseases are leading cause of death world wide due to multidrug resistant strains of bacteria, reduced susceptibility to antimicrobics and increase in untreatable bacterial infections. Natural products provide unlimited opportunities for new drug leads because of the unmatched availability of chemical diversity. Because of increasing threat of infectious diseases, the need of the hou...

Understanding the genetic diversity of different Pakistani mango varieties is important for germplasm management and varietal characterization. Microsatellites are efficient and highly polymorphic markers for comparative genome mapping, and were used in the present study to determine the genetic relatedness and variability among 15 indigenous mango cultivars (Mangifera indica L.). Overall, 181 ...

Allelic patterns and genetic distances were examined in a collection of 103 foreign and Brazilian mango (Mangifera indica) accessions in order to develop a reference database to support cultivar protection and breeding programs. An UPGMA dendrogram was generated using Jaccard's coefficients from a distance matrix based on 50 alleles of 12 microsatellite loci. The base pair number was estimated ...