The purpose of the research was to study usability coconut flour in Easter cake recipes improve consumer properties and increase nutritional value. It has been established that replacement 10% wheat raw materials with a decrease amount margarine by 28% allow us obtain products good properties, increased content mineral elements – selenium (by 58.3%), iron 13.3%), magnesium 9.1%), copper 5.5%) c...

BACKGROUND Average salt intake in South African (SA) adults, 8.1 g/day, is higher than the recommended 4 - 6 g/day recommended by the World Health Organization. Much salt consumption arises from non-discretionary intake (the highest proportion from bread, with contributions from margarine, soup mixes and gravies). This contributes to an increasing burden of hypertension and cardiovascular disea...

The relation between gastric emptying and the intragastric distribution of 300 ml radiolabelled beef consommé with and without 60 g margarine was investigated by performing randomised, paired gammacamera studies in seven healthy male volunteers (aged 20-22 years). The low calorie bland meal emptied rapidly from both the proximal and distal stomach after a short lag period (4-6 min), during whic...