نتایج جستجو برای: marigold
تعداد نتایج: 815 فیلتر نتایج به سال:
Pot marigold (Calendula officinalis L.) is a medicinal and ornamental plant. The effect of different concentrations of chlormequat (cycocel), and daminozide, two plant growth retardant, on plant height, flowering, the content of essence and some other traits in pot marigold (Calendula officinalis) was assessed. Plant growth retardants are commonly applied to limit stem elongation and produce a ...
In order to evaluate the effect of various levels of drought stress and foliar-application of ascorbic acid on some growth and biochemical parameters of marigold (Calendula officinalis L), an experiment was conducted with a factorial arrangement based on completely randomized design with three replications in Greenhouse of Bardsir Agricultural Faculty, Shahid Bahonar University in 2014. The exp...
In order to evaluate the effects of salt stress and putrescine on some morphological and biochemical traits and pigment content of pot marigold plant, an experiment was conducted under greenhouse conditions based on completely randomized design, using four levels of sodium chloride (1, 3, 6 and 9 dS/m) and three levels of putrescine (0, 1 and 2 mM). Sodium chloride was applied on the soil, whil...
Background & Aim: Marigold or Calendula officinalis L. is a annual herb belongs to the Asteraceae family. Marigold is a valuable medicinal plant which is used in pharmaceutical industry. In addition, this plant is cultivated as an ornamental plant. Aim of current study was to evaluate the effect of different concentrations of jasmonic acid (JA), and salicylic acid (SA) on phytochemic...
Background & Aim: Marigold or Calendula officinalis L. is a annual herb belongs to the Asteraceae family. Marigold is a valuable medicinal plant which is used in pharmaceutical industry. In addition, this plant is cultivated as an ornamental plant. Aim of current study was to evaluate the effect of different concentrations of jasmonic acid (JA), and salicylic acid (SA) on phytochemic...
Tagetes patula L. (marigold) is a valuable source of biologically active compounds, including flavonoids. A quantitative determination method for total flavonoids in T. flowers using differential spectrophotometry at analytical wavelength 428 nm and reference standard patulitrin (3,5,7,3?,4?-pentahydroxy-6-methoxyflavone 7-O-?-D-glucopyranoside) was developed during the present work. The error ...
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