Chemical analysis of food products relating to the detection most common frauds is a complex task due complexity matrices and unknown nature processes. Moreover, are becoming more sophisticated, making development reliable, rapid, cost-effective new analytical methods for control even pressing. Over years, MALDI-TOF MS has demonstrated potential meet this need, also series undeniable intrinsic ...

The problem for molecular identification knows many solutions which include mass spectrometers whose sensitivity depends on the performance of detector involved. purpose this article is to show by means dynamics simulations, how a laser-cooled ion cloud, confined in linear radio-frequency trap, can reach ultimate providing detection individual charged heavy ions. In our we model Ca + ions as tw...

Quantitative proteomic profiling using liquid chromatography-mass spectrometry is emerging as an important tool for biomarker discovery, prompting development of algorithms for high-throughput peptide feature detection in complex samples. However, neither annotated standard data sets nor quality control metrics currently exist for assessing the validity of feature detection algorithms. We propo...

We present an experimental system that combines differential electrochemical mass spectrometry with hydrodynamic flow consisting of an impinging jet in a wall-tube configuration. This assembly allows simultaneous detection of electrochemical signals along with monitoring of dissolved gas species using differential electrochemical mass spectrometry under well-defined hydrodynamic conditions and ...

Parathyroid carcinoma is very rare, with only a few documented cases. Hence, metastatic lesions are infrequently documented on scintigraphic imaging. We present a case of a 63-year-old female presenting with elevated serum levels of ionized calcium and parathyroid hormone (PTH) who was referred to our department for a parathyroid scan with SPECT/ CT. Parathyroid scintigraphy showed a focus of i...

The anthocyanins of the fruit skin of Iranian forest pear (Sange Khouj) were separated, identified and quantified using high-performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/electrospray ionization /mass spectrometry (HPLC/ESI /MS). The individual anthocyanins were identified by comparing their mass spectral data and retention times with those of standards and publish...