OBJECTIVE Several studies have shown the antispasmodic activity of Matricariarecutita without detailing the underlying mechanism(s). The present study was designed to determine whether the antispasmodic mechanisms of M. recutita extract mediated via histaminergic/cholinergic receptors, Ca2+channels, activation of PKA2 and NO release in isolated rabbit jejunum. MATERIALS AND METHODS The concen...

impatiens necrotic spot virus (insv) infects ornamental plants worldwide. it has been reported from almost every ornamental screenhouse in tehran province. insv symptoms include necrotic leaf spot, chlorosis and stunting. heavy losses have been reported from insv in plants such as zinnia elegans, ficus benjamina, viola spp., saintpaulia ioantha, althea spp., cheiranthus cheiri, pelargoniumxhort...

abstract genetic diversity of german chamomile (matricaria chamomilla l.) populations in iran was evaluated using morphological, agronomical and phonological characteristics and compared with three cultivars from germany, hungary and iran. in this experiment, statistical design of rcbd with three replications was used, sixteen quantitative traits were measured such as yield, flower number per p...

chamomile (matricaria chamomilla), an important medicinal plant belonging to the asteraceae family,has a wide distribution in iran and other parts of the world. the medicinal and pharmacological effects ofchamomile are mainly associated with its essential oil content and it is widely used in food, cosmetics andpharmaceutical industries. despite its wide geographical distribution in iran, little...

Matricaria recutita (L.), commonly known as chamomile, is one of the most valuable medicinal plants because it synthesizes a large number of pharmacologically active secondary metabolites known as α-bisabolol and chamazulene. Although the plant has been well characterized in terms of chemical constituents of essential oil as well as pharmacological properties, little is known about the genes re...

In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...