نتایج جستجو برای: mediterranean and semi

تعداد نتایج: 16856542  

Olive tree is one of the most important oleaginous crops in the world, and known for having large genetic variability. Application of molecular markers is a suitable tool to investigate the genetic pool in crops. Therefore, in the current study 29 olive cultivars were tested by ten primers constituted by inter simple sequence repeats (ISSR). Plant materials were obtained from the collection of ...

ژورنال: دین و سلامت 2014

    Olive is one of the rare plants having special status in catechesis, holy Quran explicitly nominated it and our religious traditions declared its usage frequently. Olive is one of the folklore plants in Mediterranean coasts became a symbol because of high intake of olive and olive products. The present review article aimed to evaluate known effects of olive according to its p...

2014
Anne-Elise Nieblas Kyla Drushka Gabriel Reygondeau Vincent Rossi Hervé Demarcq Laurent Dubroca Sylvain Bonhommeau

The Mediterranean and Black Seas are semi-enclosed basins characterized by high environmental variability and growing anthropogenic pressure. This has led to an increasing need for a bioregionalization of the oceanic environment at local and regional scales that can be used for managerial applications as a geographical reference. We aim to identify biogeochemical subprovinces within this domain...

2017
Ghazaleh Hajiluian Mahdieh Abbasalizad Farhangi Leila Jahangiry

AIMS To evaluate the relationship between Mediterranean dietary pattern, anthropometric and metabolic biomarkers and vascular endothelial growth factor (VEGF) +405 G/C gene polymorphism in patient with metabolic syndrome (Mets). MATERIALS AND METHODS In this study 150 patients with Mets and 50 healthy subjects were enrolled. Dietary intakes were evaluated with a semi-quantitative food-frequen...

2003
J. Hill

During the 20th century, purely climate climatic factors were rarely responsible for desertification in the Mediterranean region, because droughts are relatively short-lived. Present land degradation in Northern Mediterranean countries is partially due to dramatic land use changes that occurred during the second half of this century and which in many cases lead to an unstable state of ecosystem...

Journal: :Tree physiology 2013
Tamir Klein Giovanni Di Matteo Eyal Rotenberg Shabtai Cohen Dan Yakir

The rate of migration and in situ genetic variation in forest trees may not be sufficient to compete with the current rapid rate of climate change. Ecophysiological adjustments of key traits, however, could complement these processes and allow sustained survival and growth across a wide range of climatic conditions. This was tested in Pinus halepensis Miller by examining seven physiological and...

2013
Manuel Maldonado María López-Acosta Luis Sánchez-Tocino Cèlia Sitjà

A striking occurrence of the gorgonian coral Ellisella paraplexauroides off the Chafarinas Islands (western Mediterranean) requires serious conservation attention owing to considerable damage initiated by small fishing operations. Although this gorgonian is among the largest Atlantic-Mediterranean invertebrates, its biology remains virtually unknown. The studied population, established within a...

Journal: :Horticulturae 2022

Pistachio (Pistacia vera L.) cultivation under rainfed conditions of the South Mediterranean has not been studied in depth. Under changing climate conditions, knowledge cultivar and rootstock performances allows for optimal use genetic resources to improve yield nut quality. This study aimed evaluate growth, yield, fruit characteristics ‘Mateur’ ‘Achouri’ pistachio cultivars grafted on P. atlan...

2015
Celia Monteagudo Miguel Mariscal-Arcas Ana Rivas María Luisa Lorenzo-Tovar Josep A. Tur Fátima Olea-Serrano François Blachier

BACKGROUND AND AIMS Numerous studies have demonstrated a relationship between Mediterranean Diet (MD) adherence and the prevention of cardiovascular diseases, cancer, and diabetes, etc. The study aim was to validate a novel instrument to measure MD adherence based on the consumption of food servings and food groups, and apply it in a female population from southern Spain and determining influen...

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