نتایج جستجو برای: melon

تعداد نتایج: 3204  

Journal: :Anais da Academia Brasileira de Ciencias 2014
Lúcia H P Kiill Kátia M M Siqueira Coelho Márcia S Tamires A Silva Diego R S Gama Diego C S Araújo Joaquim Pereira Neto

The study was carried out to verify if there are differences in foraging frequency and behavior of Apis mellifera in two melon hybrids (10:00 - 'Yellow melon' and Sancho -'Piel de Sapo') in the municipality of Juazeiro, state of Bahia, Brazil. The frequency, behavior of visitors and the floral resource foraged were registered from 5:00 am to 6:00 pm. There was a significant difference in the fr...

2016
Vincent Wing-hei Lau Igor Moudrakovski Tiago Botari Simon Weinberger Maria B. Mesch Viola Duppel Jürgen Senker Volker Blum Bettina V. Lotsch

The heptazine-based polymer melon (also known as graphitic carbon nitride, g-C3N4) is a promising photocatalyst for hydrogen evolution. Nonetheless, attempts to improve its inherently low activity are rarely based on rational approaches because of a lack of fundamental understanding of its mechanistic operation. Here we employ molecular heptazine-based model catalysts to identify the cyanamide ...

Journal: :journal of agricultural science and technology 2015
d. neocleous

grafting of cucurbitaceae species to some rootstocks seems to be especially beneficial for the nitrogen nutrition of these plants. moreover, melons (cucumis melo l.) have been considered among those plants that could benefit from the addition of silicon (si) in the nutrient solution (ns). thus, two experiments were carried out in the following order: (i) it was investigated how grafting affects...

Journal: :international journal of horticultural science and technology 2015
mansoureh danesh mahmoud lotfi shiva azizinia

iran is a part of the secondary centre of origin of melons, and therefore, there is a wealth of genetic variation of these species in this country. the amplified fragment length polymorphism (aflp) marker was applied to investigate the genetic variations among five major iranian melon cultigens (cucumis melo) and ‘ananasi’ as a general well-known cultivar. ten primer pairs were used on 90 indiv...

Fereydon Azizi, Firozeh Jazayeri, Lida Navaei, Mahdi Hedayati, Parvin Mirmiran, Yadollah Mehrabi,

The carbohydrate content in different foods may have different effects on postprandial blood glucose. Study was conducted to compare the glycemic effect of 50g carbohydrate in fruits (watermelon, Persian melon, grapes and pears) in normal, IGT and diabetic subjects. Thirty two subjects, 12 NIDDM, 12 IGT and 8 normals, with a mean age of 53±7 years were randomly selected. The subjects came to Va...

2010
Ahmed Ragaa Nour Ibrahim Seiji Kawamoto Keisuke Mizuno Yayoi Shimada Satoshi Rikimaru Nobukazu Onishi Kunihiko Hashimoto Tsunehiro Aki Takaharu Hayashi Kazuhisa Ono

Protease activities in allergen sources are thought to be involved in triggering allergic inflammation through the disruption of epithelial barrier or the induction of proinflammatory cytokines. Protease allergens may also work as type 2 helper T cell (TH2) adjuvants through the cleavage of cell surface receptors. Here, we report molecular cloning and immunochemical characterization of a new Ja...

2007
Fikret Yasar Sebnem Kusvuran Sebnem Ellialtioglu Kazim Abak

In order to determine the genotypical differences and basic selection parameters for salt tolerance 36 melon genotypes were grown in hydroponics culture. When seedlings reached to 4-5 leaf stages 150 mM NaCl was applied to them. 14 days after salt application, young plants were harvested from control and salt treated groups. The fresh weight of green parts of young plants and the amount of some...

Journal: :Anais da Academia Brasileira de Ciencias 2011
Glauber H S Nunes Haroldo Santos Júnior Leilson C Grangeiro Francisco Bezerra Neto Carlos T S Dias Mara S M Dantas

The objectives of this study were to determine the importance of simple and complex components of the interaction genotype × environment and to evaluate the adaptability and stability of Gália melon hybrids. Nine hybrids were tested in twelve environments of Rio Grande Norte State from 2000 to 2001. The experiments were carried out in a randomized complete block design with three replications. ...

2005
Isil Seyis Nilufer Aksoz

The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichoderma harzianum 1073 D3 has been studied and maximum activity has been observed on melon peel (26.5 U/mg of protein) followed by apple pomace and hazelnut shell. Also, molasses could be used as an a...

2009
Sadin Özdemir Kemal Güven Zübeyde Baysal Fikret Uyar

The production of extracellular amylase by Bacillus subtilis has been studied in solid-state fermentation (SSF). In a sequential order, various process parameters were optimized for maximum amylase production. The tested process parameters were different solid substrates such as banana husk (BH), water melon husk (WMH), lentil bran (LB), wheat bran (WB), melon husk (MH) and maize oil cake (MOC)...

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