نتایج جستجو برای: melon cucumis melo l

تعداد نتایج: 622489  

Journal: :حفاظت گیاهان 0
شیوا قربانی مینا راستگو محمد عبداللهی

watermelon mosaic virus is the most prevalent potyvirus infecting cucurbits in iran. in order to determine the distribution and frequency of the virus, 326 watermelon, melon, cucumber, winter and summer squash samples were collected from 22 villages around urmia during summer 2010 and tested by das-elisa with a polyclonal antibody. ninety four samples were detected as infected by elisa. to dete...

Journal: :Horticulturae 2021

The biochemical changes that occur during the growth and ripening of fruit vegetable tissues, especially for color firmness, are most important factors affecting quality fresh products. Cantaloupe (Cucumis melo, L.) is one main economically fruits in world its parameters, e.g., sweetness, nutritional factors, texture, influence consumer preferences. Hence, these two features, appearance texture...

2014
Montserrat Saladié Louwrance P. Wright Jordi Garcia-Mas Manuel Rodriguez-Concepcion Michael A. Phillips

The 2-C-methyl-d-erythritol-4-phosphate (MEP) pathway provides the precursors for the biosynthesis of plastidial isoprenoids, which include the carotenoid pigments of many fruits. We have analysed the genes encoding the seven enzymes of the MEP pathway in melon (Cucumis melo L.) and determined that the first one, 1-deoxyxylulose 5-phosphate synthase (DXS), and the last one, 1-hydroxy-2-methyl-2...

Journal: :International Journal of Current Science Research and Review 2023

Melon (Cucumis melo L.) is a potential seasonal fruit crop. In melon cultivation, farmers combine various inputs. Combined inputs such as land, seeds, organic fertilizers, inorganic pesticides, labor. Organic fertilizer now promising method for sustainable agriculture where it most affordable compared to synthetic fertilizers. The objectives of this study were (1) determine the technical effici...

2014
J. William Allwood William Cheung Yun Xu Roland Mumm Ric C.H. De Vos Catherine Deborde Benoit Biais Mickael Maucourt Yosef Berger Arthur A. Schaffer Dominique Rolin Annick Moing Robert D. Hall Royston Goodacre

Cucumis melo fruit is highly valued for its sweet and refreshing flesh, however the flavour and value are also highly influenced by aroma as dictated by volatile organic compounds (VOCs). A simple and robust method of sampling VOCs on polydimethylsiloxane (PDMS) has been developed. Contrasting cultivars of C. melo subspecies melo were investigated at commercial maturity: three cultivars of var....

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