نتایج جستجو برای: microspore viability

تعداد نتایج: 66375  

Journal: :iranian journal of veterinary research 2012
m. h. eskandari a. baroutkoub m. roushan zamir r. beglarian i. ghasemkhani

in the present study, the effects of milk supplementation on growth and viability of yogurt (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. the incubation time to reach ph = 4.5 was greatly affected by the addition of milk ...

Journal: :anatomical sciences journal 0
sara saeednia dept, anatomy, baqiyatallah university of medical sciences, tehran, iran. hossein bahadoran dept, anatomy, baqiyatallah university of medical sciences, tehran, iran. fardin amidi dept, anatomy, tehran university of medical sciences, tehran, iran. mohammad hossein asadi dept, anatomy, baqiyatallah university of medical sciences, tehran, iran.

introduction: infertility is a common phenomenon in modern societies. today, use of assisted reproductive technologies (arts) for treatment of infertility is common, and cryopreservation is one of these technologies. cryopreservation has impact on the function and percentage of fertility of human sperm. in this study, motility, viability, nitric oxide, and dna apoptosis were assessed before and...

Journal: :applied food biotechnology 0
f sarvari department of microbiology, science and research branch, islamic azad university, fars province, iran. amir mohammad mortazavian department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. m.r. fazei department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, iran.

this research aimed to investigate the viability of probiotic bacteria ( lactobacillus acidophilus la-5 and bifidobacterium lactis bb-12) and yogurt bacteria ( streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus ) in yogurt during the fermentation, immediately after fermentation and during refrigerated storage (21 d, 4˚c). also the biochemical characteristics of milk as aff...

2017
Xing Liu Fengqing Han Congcong Kong Zhiyuan Fang Limei Yang Yangyong Zhang Mu Zhuang Yumei Liu Zhansheng Li Honghao Lv

Cabbage is an economically important vegetable worldwide. Cabbage Fusarium Wilt (CFW) is a destructive disease that results in considerable yield and quality losses in cole crops. The use of CFW-resistant varieties is the most effective strategy to mitigate the effects of CFW. 01-20 is an elite cabbage line with desirable traits and a high combining ability, but it is highly susceptible to CFW....

2013
Ming-Der Huang Tung-Ling L. Chen Anthony H.C. Huang

Lipid transfer proteins (LTPs) are small secretory proteins in plants with defined lipid-binding structures for possible lipid exocytosis. Special groups of LTPs unique to the anther tapetum are abundant, but their functions are unclear. We studied a special group of LTPs, type III LTPs, in Arabidopsis (Arabidopsis thaliana). Their transcripts were restricted to the anther tapetum, with levels ...

2005
Patricia A. Bedinger Michael D. Edgerton

A method for the preparation of developmentally staged microspores and young pollen from maize (Zea mays) has been devised. The preparations are of sufficient purity and quantity for biochemical analysis, including the analysis of steady-state protein and RNA populations associated with each stage. A major transition in protein populations occurs during the developmental period that encompasses...

2012
Zhengfu Zhou Xiaoling Dun Shengqian Xia Dianyi Shi Maomao Qin Bin Yi Jing Wen Jinxiong Shen Chaozhi Ma Jinxing Tu Tingdong Fu

7365AB, a recessive genetic male sterility system, is controlled by BnMs3 in Brassica napus, which encodes a Tic40 protein required for tapetum development. However, the role of BnMs3 in rapeseed anther development is still largely unclear. In this research, cytological analysis revealed that anther development of a Bnms3 mutant has defects in the transition of the tapetum to the secretory type...

Journal: :applied food biotechnology 0
jawad kadhim isa department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran. seyed hadi razavi center of excellence for application of modern technologies for producing functional foods and drinks and bioprocess engineering laboratory (bpel), department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran.

background and objective: the current study was undertaken to check in vitro different characteristics of lactobacillus plantarum as potential probiotic. these characteristics include viability of probiotic and ph during cold storage, tolerance to acid and bile, and antibiotic resistance. material and methods: samples of yogurt were stored at 4°c and analyzed in time 0, 1, 3, 7, 10 and 14 days ...

Journal: :journal of ornamental plants 2015
hassan kia heirati rasoul onsinejad fattaneh yari

the germination power of orchids (orchidaceae family) seems to betoo weak due lack of albumen. the study carried out with various treatments including pollination time and ga3 for breaking dormancy and increasing seed germination of orchids. the effect of pollination time (8 periods from january to august) and gibberellic acid (0, 500, 1000 and 1500 mg l-1) were studied on germination of phalae...

Journal: :Plant Cell, Tissue and Organ Culture (PCTOC) 2011

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