Milk production is a primary factor controlling weaning weight of beef calves. The purpose of this experiment was to develop a practical and reliable on-farm method of estimating milk production and to relate estimates of milk production and milk composition to preweaning weight gain of calves. A second objective was to relate milk production to postpartum ovarian activity. Milk production of s...

Requirements have been published for 13 different minerals in beef cattle diets. Other minerals such as chlorine, chromium, molybdenum, and nickel are known to be essential for beef cattle; however, there is currently not enough data available to accurately determine requirements. For some of the required minerals, requirements vary depending on cow size and stage of production. This variabilit...

Vacuum, b-phase duration, and liner compression are 3 milking machine factors that affect peak milk flow rate; however, extreme values of these factors can also have negative effects on teat tissue health. The main and interactive effects of vacuum, b-phase duration, and liner compression on peak milk flow rate were studied by independently controlling these causal variables over a wide range o...

The purpose of the given work was to study the dairy efficiency of the delivered, local and crossbreed goats in three different generations (F1, F2 and F3), derived from their crosses, as well as the biochemical composition of milk and some bloodplasma hormones, participating in the process of lactopoez. For the biochemical tests of milk we have selected casein and serumproteins, iron in lactof...

Early lactation parameters are difficult to estimate from commercial dairy records due to the small number of records available before the peak of production. A biological model of lactation was used with weekly milk records from a single Holstein herd to estimate these early lactation parameters and the secretion rate of milk from the average cell throughout lactation. A genetic analysis of th...

Contamination sites of Pseudomonas fluorescenswere traced in the production line for milk pasteurization in a large dairy plant in Shiraz, Iran. Samples of raw and pasteurized milk were collected at six sites along the line. All milk samples were incubated at 7°C until the aerobic plate count had reached 10 6 -10 7 cfu mL-1. Colonies were picked randomly and identified. No growth of gram negati...

Ruminants, cloven-hoofed mammals of the order Artiodactyla, obtain their food by browsing or grazing, subsisting on plant material (Hungate, 1966). Today, 193 species of living ruminants exist in 6 families: Antilocapridae, Bovidae, Cervidae, Giraffidae, Moschidae and Tragulidae (Nowak, 1999). The number of wild ruminants is about 75 million and of domesticated about 3.6 billion (Hackmann and S...

background: methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. it is importanthow to increase milk protein yield and milk fat in dairy ruminants.objectives: this study was set to investigate the effect of rumenprotected methionine (rpmet) on milk composition of lactatingcashmere rayeni goats. methods: 40 healthy singletoncashmere rayeni goats about 3 ...

Objective: The cows that don’t have access to sufficient energy in their ration can get sickness. Milk production has a high priority in metabolism of dairy cows so lactating cows are more prone to get sick This can ruin all the benefits of higher milk yield because of the higher prevalence of the disorders. Methods: Data for this research had gathered from a herd with 1600 Holstein cattle in E...

description of lactation curve were investigated using sine function, compare it with two functions (dijekstra and wood). the data contained 32233 dairy milk yield records from 93 first parity iranian holstein cows that had calving between aug. 2008 and jul. 2009. actual milk production per day and subsequently the actual production of each animal were available in the first lactation. lactatio...