Changes in insulin sensitivity play an important role in directing metabolic energy toward milk production in lactating mammals. In rats, prolactin causes upregulation of insulin receptors in mammary tissue together with an increase in peripheral insulin resistance, leading to a preferential allocation of energy to support milk production (1, 2). In humans, the shift in energy allocation during...

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Ho...

Two experiments were performed to test the hypothesis that suckling behavior of calves with similar growth potential varies depending on cows' level of estimated milk production and stage of lactation. Eleven mature cows, which varied in estimated 205-d milk production (996 to 2354 kg/205 d), nursing heifer calves of similar growth potential were used in Exp. 1. Suckling behavior of calves was ...

Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella cheese. We estimated genetic parameters for milk yield, milk fat and protein and their effects on mozzarella cheese production using Bayesian inference. Using information from 4...

Studies concerning associations between candidate gene polymorphisms and milk production traits in cattle are carried out on a large scale (CITEK et al. 2007, KULIG 2005). Stearoyl-CoA desaturase (SCD) is the enzyme involved in conversion of saturated fatty acids into monounsaturated fatty acids. The gene encoding SCD was mapped to bovine chromosome 26 (CAMPBELL et al. 2001), where some QTLs fo...

The discussion of effects of recombinant bovine somatotropin (rbST) administration on the metabolism of lactating dairy cows presented is divided into two parts: short term and long term. Short-term effects are evident during the initial period of treatment when milk production is increased but feed intake has not yet increased. During this period body reserves are mobilized to support the high...

Milk production systems in Eastern Australia vary from grazing improved pastures and fodder crops with strategic use of high energy supplements, to feeding complete diets under feedlot conditions. The nature of the production system within any area is dictated by climatic and economic factors. Economic return from milk production within a given area is a function of the genetic capacity of the ...

To evaluate the effects of physically processed flaxseed [ground flaxseed (GFS) and whole flaxseed(WFS)] as a replacement for extruded soybeans on feed intake, milk production, milk composition, milk fatty acid (FA) composition and blood biochemical parameters, nine primiparus Holstein dairy lactating cowsaveraging 495 ± 34.5 kg of body weight (BW) and 70 ± 5 days in milk (DIM) were assigned in...

Ankyloglossia (tongue tie) is a well-recognized cause of breastfeeding difficulties and, if untreated, can cause maternal nipple pain and trauma, ineffective feeding, and poor infant weight gain. In some cases, this condition will result in a downregulation of the maternal milk supply. Milk-production measurements (24-hour) for a breastfeeding infant with ankyloglossia revealed the ineffective ...

background: aflatoxin m 1 (afm 1 ) is the metabolite of aflatoxin b1 (afb 1 ) and is found in milk when lactating animals are fed with contaminated feedstuff.  the presence of afm 1 in milk, pose a major risk for humans especially kids as it can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects. the present study is aimed to investigate the oc­currence of afm 1 in subsidiz...