نتایج جستجو برای: millet
تعداد نتایج: 4955 فیلتر نتایج به سال:
Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content.
Cyanide contents of locally purchased brown finger millet (Eleusine corocana L. Gaertner) and brown speckled kidney bean seeds (Phaseolus vulgaries var. Rose Coco) were determined using raw, germinated and autoclaved samples. The aim was to establish the extent of cyanide content increase resulting from the germination process and the effectiveness of the autoclaving process on the reduction of...
The identification of genes selected during and after plant domestication is an important research topic to enhance knowledge on adaptative evolution. Adaptation to different climates was a key factor in the spread of domesticated crops. We conducted a study to identify genes responsible for these adaptations in pearl millet and developed an association framework to identify genetic variations ...
Crop improvement is a multifaceted micro-evolutionary process, involving changes in breeding approaches, planting configurations and consumption preferences of human beings. Recent research has started to identify the specific genes or genomic regions correlate to improved agronomic traits, however, an apparent blank between the genetic structure of crop elite varieties and their improving hist...
Finger millet landraces viz., TZA-01 and TZM-01 were grown in glasshouses under two moisture regimes (fully irrigated and after drought) to investigate the effects of environmental stress on the growth, SPAD measurement, radiation use efficiency and yield of finger millet (Eleucine coracana). The drought treatment was imposed at 28 DAS beyond which no irrigation was applied to the droughted tre...
Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...
Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...
Pearl millet (Pennisetum glaucum) is a drought-tolerant cereal commonly grown for grain and fodder in arid areas throughout the world. Senegalese millet fields are infested with Helicotylenchus. The native evergreen woody shrub Piliostigma reticulatum is widely distributed in sub-Saharan Africa. Its coppiced residues are used by small farmers as mulch in crop fields. The shrub's nematicidal eff...
Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...
Millets are annual grasses and grow well under the marginal conditions of soil fertility and moisture, which provide staple food for millions of people. Millets have strong, deep rooting systems and short life cycles. Breeding research in millets, habitually engages different species, cultivars, and varieties. This makes an immense challenge to maintain the different varieties and their identif...
DRA) ,” Science Journal of Microbiology,Volume 2012, Article ID SJMB-175, 8 Pages, 2012. doi:10.7237/sjmb/175 Abstract–In recent years interest in the probiotic lactobacilli has been stimulated by the use of these bacteria in products that are claimed to confer health benefits on the consumer. The objective of this study is to characterize probiotic Lactobacillus sp isolated from fermented mill...
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