نتایج جستجو برای: mislabeling

تعداد نتایج: 239  

Journal: :Clinical journal of the American Society of Nephrology : CJASN 2006
William F Clark Jennifer J Macnab Salina J Chen Rita Suri Louise Moist Amit X Garg

The Kidney Disease Outcomes Quality Initiative has recommended the use of GFR estimating equations to detect silent chronic kidney disease (CKD) in the community. The benefit of general reporting of CKD must be balanced with the harm of mislabeling people who do not have CKD. The popular Cockcroft-Gault (CG) and Modification of Diet in Renal Disease (MDRD) GFR estimating equations were compared...

Journal: :Analytical chemistry 2002
Magali Laasonen Tuulikki Harmia-Pulkkinen Christine L Simard Erik Michiels Markku Räsänen Heikki Vuorela

Near-infrared (NIR) reflectance spectroscopy was used to develop a fast identification method for Echinacea purpurea dried milled roots. Method development was carried out using a PLS (partial least-squares) algorithm and pretreatment options. The aim of this qualitative analysis was to confirm the identity of E. purpurea and to detect the presence of fraud, i.e., samples adulterated or substit...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2005
Somboon Thienthong Thanoo Hintong Yodying Punjasawadwong

Of 163,403 recorded cases of anesthesia in the Thai Anesthesia Incidents Study (THAI Study), transfusion errors occurred thrice. Case #1: a 68-year-old male, blood group A, undergoing hepatectomy, received two units of PRC and four units of FFP (all units were group A), but two of the FFP units were given to the wrong patient because the caregiver did not check the patient-identification on all...

2002
TIMOTHY R. LEVINE CRAIG R. HULLETT Craig R. Hullett

Communication researchers, along with social scientists from a variety of disciplines, are increasingly recognizing the importance of reporting effect sizes to augment significance tests. Serious errors in the reporting of effect sizes, however, have appeared in recently published articles. This article calls for accurate reporting of estimates of effect size. Eta squared (η2) is the most commo...

Journal: :The new microbiologica 2003
R Temmerman B Pot G Huys J Swings

In the present study, a total of 55 European probiotic products were evaluated with regard to the identity and the antibiotic resistance of the bacterial isolates recovered from these products. Bacterial isolation from 30 dried food supplements and 25 dairy products, yielded a total of 268 bacterial isolates selected from several selective media. Counts of food supplements showed bacterial reco...

2005
Celia Pearce

INTRODUCTION This paper offers an alternative to the agonistic debate presented by Gonzalo Frasca in “Ludologists Love Stories Too,” in Level Up, DiGRA 2003 Conference Proceedings [1]. While Frasca’s position is that the ludology/narratology debate is spurious and fraught with misunderstandings, in labeling scholars as “ludologists” or “narratologists,” his paper only deepens the gap by further...

2004
Harvey Lapan GianCarlo Moschini

This paper analyzes economic issues that arise in devising a credible and enforceable system of identity preservation and labeling for genetically modified (GM) and non-GM products. The model represents three stages in the supply chain: farm production, marketing handlers, and final users. The possibility of accidental co-mingling of non-GM products is modeled at the marketing stage. Regulation...

Journal: :The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology 2007
Cüneyt Atabek Suzi Demirbağ Ilhami Sürer Murat Kocaoğlu Onder Ongürü Bahadir Calişkan Haluk Oztürk

Congenital pouch colon is a condition of a shortened and pouch-like dilated colon and it is usually associated with an anorectal malformation. The pathogenesis and embryology of congenital pouch colon are not well understood, but dietary, environmental factors and familial inheritance may be contributing factors in this pathology. Most of the cases in the literature have been reported from Indi...

Journal: :Food Control 2022

Food fraud is a serious problem that may compromise the safety of food products being sold on market. Previous studies have shown associated with large variety and type vary from deliberate changing product (i.e. substitution, tampering, dilution etc.) to manipulation documents. It therefore important all actors within supply chain (food producers, authorities), methodologies tools available de...

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