نتایج جستجو برای: moisture content mc

تعداد نتایج: 457502  

2016
Seitaro KON Masahiro HORIBE Yuto KATO

This paper describes dynamic and static measurement methods for wide-range moisture content of agricultural products such as rice and silage. The proposed method uses the attenuation and phase shift of the microwave transmitted signal through a microstrip transmission line (MSTL) sensor. The results of dynamic measurements of rice samples with low moisture content(< 18 %) showed close agreement...

2011
M. B. Dehpour

The effect of moisture content and loading rate on mechanical strength of 12 brown rice grain varieties was determined. The results showed that the rupture force of brown rice grain decreased by increasing the moisture content and loading rate. The highest rupture force values was obtained at the moisture content of 8% (w.b.) and loading rate of 10 mm/min; while the lowest rupture force corresp...

2014
Mohsen Azadbakht

Corn is cultivated in most countries because of high consumption, quality, and food value. This study evaluated needed energy for cutting corn stems in different levels of cutting height and moisture content. For this reason, test device was fabricated and then calibrated. The device works on the principle of conservation of energy. The results were analyzed using split plot design and SAS soft...

2013
Hosain Darvishi Mohammad Zarein

The thermal conductivity of sunflower seed was determined as a function of moisture content, bulk density and temperature which varies from 0.1 to 30.48% (w.b.) and 437.14 to 352.5 kg/m and 22 to 46°C, 3 respectively. The slope of the linear portion ( T versus ln(t)) method was used to analyze the line source heating data for thermal conductivity determination. Bulk density of sunflower seeds f...

Journal: :Applied sciences 2021

In wood processing, is exposed to an environmental temperature of less than 0 °C for some time, which mainly occurs during the air drying in winter months, or when lumber stored piles outdoors before kiln process. these cases, freezing process increases degree wood, subsequently significantly affecting its heating further processing (for example, cutting process). The most common method by humi...

Journal: : 2022

This study presents a prediction of acacia wood Vietnam gasification in downdraft gasifier based on the thermodynamic equilibrium model. Analytical solution for mathematical model obtained by using an EES (Engineering Equation Solver) program. In survey, moisture content per mole biomass MC= 10 ¸ 30%, The ratio actual amount oxygen used with complete combustion ER= 0.21 0.4. Results indicated t...

ژورنال: علوم آب و خاک 2019

Soil water content is the most effective factor associated with the hydrophobic and hydrophilic changes in a soil. Water repellency in soils, is not a permanent feature; it can be reached in the dry season and reduced or eliminated in the wet season It can be said that in terms of moisture, there is a critical region that is defined as the threshold moisture content, where in lower moisture, th...

2012
K. M. G. Gehan Jayasuriya Asanga S. T. B. Wijetunga Jerry M. Baskin Carol C. Baskin

BACKGROUND AND AIMS Physiological epicotyl dormancy in which the epicotyl elongates inside the seed before the shoot emerges has been reported for only a few tropical rainforest species, all of which are trees that produce recalcitrant seeds. In studies on seeds of Fabaceae in Sri Lanka, we observed a considerable time delay in shoot emergence following root emergence in seeds of the introduced...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
bijan honarvar dariush mowla ali akbar safekori

the drying behavior of green peas is investigated in a pilot scaled fluidized bed dryer (fbd) with inert particles assisted by an infra red (ir) heat source. the variation of shrinkage and moisture diffusivity with temperature and moisture content were investigated. the experimental drying curves were adjusted to the diffusion model of fick’s law for spherical particles. the result was that, al...

Journal: :Poultry science 2014
E van der Hoeven-Hangoor C J Rademaker N D Paton M W A Verstegen W H Hendriks

Litter moisture contents vary greatly between and within practical poultry barns. The current experiment was designed to measure the effects of 8 different dietary characteristics on litter and excreta moisture content. Additionally, free water content and water activity of the excreta and litter were evaluated as additional quality measures. The dietary treatments consisted of nonstarch polysa...

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