The object of research is the fatty acid composition milk-fat base for combined food products a healthy diet. biological effectiveness fats determined by ratio saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) acids, including omega-3 PUFA: omega-6 PUFA. Not all foods have balanced composition, in particular, dairy contain excessive amounts SFAs, consumption which leads to an i...

Introduction: Diabetes mellitus type 2 (T2D) is the most common of diabetes. There an ongoing debate as to whether nutrient quality or quantity mainly responsible for effects on hyperglycaemic control patients with T2D. Monounsaturated fatty acid (MUFA) has a metabolic effect in reducing risk factor syndrome prevent and hyperglycaemia T2D recommended by professional organizations.
 Methods...

Objetivo. Comparar la composición de ácidos grasos (FA) en carne Wagyu y sus cruzas con Angus, Beefmaster, Brangus Hereford, analizar su relación marcadores genéticos del metabolismo lipídico. Materiales metodos. Se colectaron 111 muestras Longissimus dorsi, las cuales se agruparon por grupo genético, cuantificaron los FA (cromatografía gases líquidos) tipificaron ADN asociados teóricamente a F...

Warna merah merupakan salah satu faktor penentu kualitas ikan tuna loin. Setelah dipotong dan disimpan akan mengalami perubahan warna, sehingga untuk mempertahankan warna pada daging digunakan filtered smoke. Filtered smoke juga dapat mengurangi oksidasi lemak asam lemak. Penelitian ini bertujuan mempelajari komposisi loin (Thunnus albacares) yang diperlakukan dengan penyemprotan selama penyimp...

Bu çalışmada, dişi Salmo trutta macrostigma’nın kas dokusunun yağ asidi bileşiminin mevsime bağlı değişimleri araştırılmıştır. Dişi balıkların dokusu total lipit içerikleri; standart kullanılarak, gaz kromatografi ile belirlenmiştir. S. toplam içeriği yıl içinde % 1,44-1,90 arasında değişmiştir. bileşiminde 18 farklı Palmitik asit her mevsimde başlıca doymuş olarak bulunmuştur. Oleik bütün mevs...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp < /font>. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p < 0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunfl...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...

Abstract BACKGROUND Mutant isocitrate dehydrogenase (IDH) produces 2-hydroxyglutarate (D2HG) and causes metabolic reprograming, but so far, little is known about the role of mutant IDH D2HG in de novo lipogenesis fatty acids synthesis. In this study, to develop a feasible drug for glioma, we targeted Stearoyl-CoA desaturase 1 (SCD1) catalyzing biosynthesis monosaturated (MUFA) suppress glioma p...